Bacon, Egg, & Cheese Biscuits

onewholesomelife.com

onewholesomelife.com

These bacon, egg, & cheese biscuits are the perfect grab and go breakfast.  Featuring crispy bacon, fluffy egg, and cheese, they shine with a Greek yogurt homemade biscuit for extra protein.

Ingredients Needed: 

Self-rising flour Greek yogurt  Salt Pepper  Eggs Bacon  American Cheese

Mix flour, salt, and yogurt until there are no crumbles left in the bottom of the bowl, the sides of the bowl are mostly “clean” and the dough looks well combined.

Step 1: 

Step 1: 

Layout the biscuit dough on a floured surface. Pat out the dough until it’s about ½ inch thick. Use a biscuit cutter to cut out 9 biscuits

Step 2: 

Step 2: 

Lay biscuits 2 inches apart on a baking sheet. Bake for 19-22 minutes or until golden brown on top.

Step 3: 

Step 3: 

Cook eggs on low heat until edges are done and then flip over. Continue cooking until eggs are done.

Step 4: 

Step 4: 

Use your biscuit cutter to cut out 9 egg rounds and lay ½ slice of cheese on top.

Step 5: 

Step 5: 

Assemble your breakfast sandwiches.

Step 6: 

Step 6: 

These breakfast sandwiches are freezer friendly and perfect for meal prep. .

Pro Tip

Pro Tip

Get the full recipe , more tips & tricks, and nutritional info by clicking the link below.

onewholesomelife.com