Biscoff
Protein Balls
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These Biscoff protein balls are about to be your new favorite grab-and-go snack! With rolled oats, protein powder, Biscoff, and a touch of honey, these will quickly become quickly a staple.
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Ingredients Needed:
Biscoff Spread vanilla protein powder rolled oats honey mini chocolate chips almond milk
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Place the rolled oats in a food processor or blender and pulse until they’re finely ground.
Step 1:
Step 1:
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In a large mixing bowl, combine the ground oats and vanilla protein powder. Stir until the ingredients are well mixed.
Step 2:
Step 2:
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Pour the Biscoff spread and honey into the bowl and mix well until the mixture begins to resemble a dough.
Step 3:
Step 3:
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Gradually add in the almond milk, one tablespoon at a time. Once your mixture is the right consistency, fold in the mini chocolate chips..
Step 4:
Step 4:
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Roll the mixture into 1-inch balls, placing them on a parchment-lined baking sheet. Chill in the fridge for 30 minutes to firm up.
Step 5:
Step 5:
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Refrigerating the mixture for about 15-20 minutes before rolling can make it easier to handle.
Pro Tip
Pro Tip
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Get the full recipe, more tips & tricks, and nutritional info by clicking the link below.
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