Chicken Stuffed
Peppers
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These Chicken Stuffed Peppers are made with ground chicken, white rice, chopped carrots, mariniara sauce, and topped with cheese. They make the perfect quick and easy weeknight dinner.
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Ingredients Needed:
ground chicken bell peppers carrot white rice marinara sauce garlic clove onion powder Italian seasoning salt & pepper mozzarella parmeson
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Slice the bell peppers in half lengthwise. Remove the seeds and membranes. Arrange these pepper halves in a baking dish, cut-side up.
Step 1:
Step 1:
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Heat a large skillet over medium heat and cook the ground chicken
Step 2:
Step 2:
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Add the diced carrot and garlic clove to the skillet and cook until it begins to soften.
Step 3:
Step 3:
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Stir in the onion powder, Italian seasoning, cooked rice, and marinara sauce. Allow the mixture to simmer for about 2 minutes.
Step 4:
Step 4:
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Divide the chicken mixture evenly among the prepared pepper halves and sprinkle the shredded mozzarella and Parmesan cheese on top.
Step 5:
Step 5:
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Bake for about 35 minutes.
Step 6:
Step 6:
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Larger bell peppers are easier to stuff and hold more filling. Smaller ones might cook quicker, so adjust baking time accordingly.
Pro Tip
Pro Tip
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Get the full recipe, more tips & tricks, and nutritional info by clicking the link below.
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