Gluten Free Cranberry Bliss Bars

onewholesomelife.com

onewholesomelife.com

These gluten free Cranberry Bliss Bars are a take on the Starbucks' classic, boasting reduced fat and sugar. Just in time for the holidays, these low-calorie bars are ideal for festive gatherings.

Ingredients Needed: 

gluten free flour baking soda salt ground cinnamon Swerve granulated sugar Swerve brown sugar apple sauce eggs vanilla extract white chocolate chips dried cranberries

In a large mixing bowl mix together the flour, baking soda, salt, and cinnamon.

Step 1: 

Step 1: 

Mix together the granulated Swerve, brown sugar Swerve, apple sauce, eggs, and vanilla extract until everything is well combined, usually about 30 to 60 seconds.

Step 2: 

Step 2: 

Add the wet ingredients to the dry ingredients in 2 batches, until the batter is well mixed.  Fold in the white chocolate chips and the dried cranberries and mix well.

Step 3: 

Step 3: 

Spread the batter onto the baking pan and  bake for 15-20 minutes until the edges are golden brown and an inserted toothpick comes out clean.

Step 4: 

Step 4: 

Beat the cream cheese, greek yogurt, powdered sugar, and vanilla extract until well blended and frost the (cooled down)  bars with the cream cheese frosting.

Step 5: 

Step 5: 

Cut into 9 large squares and then cut the squares diagonally to create triangles.

Step 6: 

Step 6: 

Add some orange zest or orange extract to the cream cheese frosting and/or to the batter.

Pro Tip

Pro Tip

Get the full recipe, more tips & tricks, and nutritional info by clicking the link below.

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