Biscoff
Baked Oats
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These high protein baked oats use everyday ingredients like quick oats and almond milk, but take it up a notch by introducing the irresistible Lotus Biscoff spread and crunchy Lotus biscoff cookies.
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Ingredients Needed:
oats maple syrup protein powder Biscoff spread baking powder vanilla Greek yogurt almond milk vanilla extract
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Place the oats in a blender and blend on high to create a fine flour.
Step 1:
Step 1:
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Add the rest of the ingredients and blend until combined.
Step 2:
Step 2:
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Add the batter to a ramekin or small oven safe baking dish.
Step 3:
Step 3:
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Bake at 350 for 20-25 minutes or until the oats rise up and feel soft when lightly pressed.
Step 4:
Step 4:
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Top with a crumbled up Biscoff biscuit, additional Biscoff spread, and chocolate chips, if desired.
Step 5:
Step 5:
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Feel free to multiply this recipe, but remember that a bigger batch in a larger dish might need more bake time.
Pro Tip
Pro Tip
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Get the full recipe , more tips & tricks, and nutritional info by clicking the link below.
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