Peanut Butter Greek Yogurt Dip
This peanut butter greek yogurt dip is high in protein, tastes amazing, and only takes about five minutes to whip up up with a handful of simple ingredients like peanut butter, greek yogurt, and honey. You can also turn this dip into a peanut butter yogurt bowl by topping it with your favorite fresh fruit, nuts, and granola.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 194kcal
- 1 cup Greek yogurt
- ¾ cup peanut butter
- ¼ cup honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- pinch of salt
Place all the ingredients in a medium-sized mixing bowl.
Using a whisk or silicone spatula, gently fold all of the ingredients together until combined.
Serve with apples, graham crackers, sweet pretzels, or cookies for dipping.
- I used Smuckers Natural Peanut Butter, which gave the dip a grainy texture. You can use any type of peanut butter that you prefer.
- Keeps fresh for about 5 days in the fridge when stored in an airtight container.
- Add a tablespoon of cocoa powder or 2 tablespoons of mini chocolate chips to dress up your yogurt dip.
Calories: 194kcal | Carbohydrates: 15.6g | Protein: 8.3g | Fat: 12.4g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 176mg | Fiber: 1g | Sugar: 12g