Coconut Lime Rice Recipe
This coconut lime rice is bursting with flavor and will transport your taste buds to a tropical paradise. This zesty and aromatic dish is a true explosion of flavor, combining the nutty and sweet taste of coconut milk with the tangy and citrusy kick of fresh lime juice. This is the perfect side dish for any meal.
Servings: 3
Calories: 300kcal
Ingredients
- 1 cup long grain white rice
- 1 cup unsweetened full fat coconut milk
- 1.5 cups water
- 1 tsp kosher salt
- 1 lime juiced
- 1/2 cup cilantro chopped
Instructions
- Rinse rice under cold water until the water runs clear.
- Add the first 4 ingredients to the skillet. Bring to a boil over medium heat. Cover and reduce heat to low.
- Cook for 12-15 minutes until most of the liquid is absorbed.
- Remove from heat and keep covered for 10 minutes.
- Fluff with fork and add lime juice and cilantro.
- Serve and enjoy.
Notes
- Rice Texture: The cooking time mentioned in the recipe yields a slightly fluffy and separate rice texture. If you prefer a stickier rice, you can increase the amount of water or coconut milk and adjust the cooking time accordingly.
- Lime Juice Adjustment: The amount of lime juice can be adjusted according to your personal taste preference. Start with the juice of one lime and add more if desired. Remember, lime juice adds acidity and tanginess to the rice, so adjust accordingly.
- Resting Time: It's crucial to allow the rice to rest for 10 minutes after cooking and before fluffing with a fork. This resting period allows the rice to absorb any remaining moisture and results in a better texture.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 300mg | Fiber: 2g | Sugar: 2g