Preheat the oven to 350ºF.
Lightly grease a 1.5 qt casserole dish.
Blend the bananas, eggs, vanilla extract, almond milk, vegan chocolate chips, cocoa powder, and honey for 1-2 minutes until thoroughly combined.
Add the baking soda and pulse until mixed in.
Pour the brownie batter into the prepared casserole dish.
Bake for about 25-30, or until a toothpick comes out clean.
Let it cool for at least 10 minutes. Cut into squares and serve.