Turkey Teriyaki Cauliflower Rice Bowls
This Turkey Teriyaki Cauliflower Rice Bowls recipe is bursting with flavor without throwing you out of ketosis. Enjoy this low carb meal alongside a generous serving of cauliflower rice for a complete, tasty meal that the whole family will enjoy. Only 10 ingredients and less than 30 minutes of prep time!
- 2 tbsp olive oil
- 1 lb ground turkey
- 1 small onion diced
- 1 garlic clove minced
- 1 bell pepper diced
- ¼ cup teriyaki coconut aminos
- 1 tbsp coconut aminos
- 1 tsp sesame seeds
- green onions diced, for garnish
- pinch of sea salt
- 4 cups cooked cauliflower rice for serving
In a large skillet heat oil over medium-high heat and add ground turkey to the pan. Cook until meat starts to brown and is crumbled.
Add in the diced onion, garlic, and peppers and cook until turkey is well browned and the vegetables are soft, about 5-6 minutes, stirring occasionally.
Add the sea salt, teriyaki aminos, and coconut aminos and mix well.
Add cooked cauliflower rice to each bowl while still warm. Top each bowl with the teriyaki turkey mixture over the cauliflower rice and garnish with sesame seeds and green onions.