Keto Christmas Crack
This Keto Christmas Crack is going to be your new favourite holiday dessert. Sweet, crunchy and flavourful with layers of crackers, caramel, and chocolate, it will become an addiction quite fast.
- ½ cup brown sugar Swerve packed
- ¼ cup butter salted
- ½ cup Lily's dark chocolate chips
- 28 Simple Mill's almond flour crackers
- ¼ cup pecans optional
Place butter and brown sugar into a small pot.
Melt, stir and heat until mixture comes to a rolling boil.
Line a 7x11" pan with parchment paper.
Place crackers evenly into the pan.
Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
Bake in the oven for 10 minutes at 350ºF.
Remove from the oven and immediately sprinkle Lily's chocolate chips over top.
As the chocolate melts, spread it over the crackers.
Top with chopped pecan nuts (optional).
Allow to cool in the refrigerator for 2 hours before breaking into pieces.