Weight Watchers Banana Pancakes
These Weight Watchers Banana Pancakes are made with only 5 simple ingredients (from which 3 are optional). Have these healthy banana pancakes warm with a drizzle of maple syrup and some fresh fruit for a quick and delicious breakfast.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Calories: 119kcal
- 1 banana
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Preheat griddle or non-stick skillet to medium heat.
Mix all the ingredients together until well combined.
Spray skillet with non-stick cooking spray.
Using ⅓ measuring cup, pour out enough batter for 6 pancakes.
Cook about 2 minutes on each side until golden brown - checking frequently as they can burn easily.
Make these pancakes small and they will be easier to flip without breaking them apart.
Cook the pancakes slowly over medium heat to avoid burning them or the pancakes falling apart.
This banana pancake recipe has baking powder as an optional addition but I do recommend adding it as the baking powder will make your pancakes fluffier and lighter.
Serving: 3pancakes | Calories: 119kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 275mg | Fiber: 2g | Sugar: 8g