Healthy Keto Peanut Butter Fudge
You will LOVE this keto peanut butter fudge. Chocolate and peanut butter is the BEST combo! And with only 5 simple ingredients this fudge comes together in a flash.
Prep Time10 minutes mins
Freeze Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 79kcal
- 1/2 cup natural peanut butter
- 4 tbsp ghee can also use coconut oil
- 3 tbsp cocoa powder
- 4 tbsp confectioners swerve
- 1 teaspoon vanilla extract
Using either a double boiler or the microwave, melt together the peanut butter and ghee.
Remove from heat and stir in the rest of the ingredients.
Line a small pan (I use a loaf pan) with parchment paper and pour fudge mixture into pan.
Freeze for one hour, remove from freezer, and cut into pieces.
These will soften at room temperature and need to be stored in the freezer.
*The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered as a substitute for a professional nutritionist’s advice
Serving: 16g | Calories: 79kcal | Carbohydrates: 2.1g | Protein: 2.7g | Saturated Fat: 2.8g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 26mg | Fiber: 0.8g | Sugar: 0.6g | Calcium: 10mg | Iron: 0.2mg