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Gluten and Dairy Free Millionaire Shortbread

Gluten and Dairy Free Millionaire Shortbread recipe! Paleo and vegan friendly.  
Course Dessert
Cuisine American
Keyword millionare shortbread, paleo, vegan
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 228kcal
Author Rachel

Ingredients

Shortbread Layer

  • 1 1/4 cup coconut flour
  • 3/4 cup pure maple syrup
  • 1/2 cup coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

"Caramel" Layer

  • 1 cup pitted dates
  • 2 tablespoon almond butter
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut milk
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract

Chocolate Layer

  • 1 cup dark chocolate chips
  • 3 tablespoons coconut oil
  • 1 pinch sea salt

Instructions

Shortbread Layer

  • Mix together the coconut flour, maple syrup melted coconut oil, vanilla extract, and sea salt in a mixing bowl. 
  • Spread mixture in a thin layer onto the bottom of the prepared pan. Set in fridge for about fifteen minutes while you prepare the next layer. 

"Caramel" Layer

  • Prepare the "caramel" layer by blending together the pitted dates, almond butter, maple syrup, coconut milk, sea salt, and vanilla extract in a high powered blender. 
  • Spread the caramel mixture onto the prepared shortbread layer that was chilling in the fridge. Chill in the fridge for another 15 minutes. 

Chocolate Layer

  • Melt together the chocolate chips, coconut oil, and sea salt using a double boiler. 
  • Remove from heat and allow the chocolate mixture to cool for about 5 minutes before spreading onto the prepared pan that was chilling in the fridge. 
  • Allow entire pan to cool in fridge for another 20-30 minutes. Remove the bars from the pan using the parchment paper. Cut into square and enjoy! 

Notes

Store in refrigerator. 
*The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered as a substitute for a professional nutritionist’s advice.