Gluten and Dairy Free Millionaire Shortbread
Gluten and Dairy Free Millionaire Shortbread recipe! Paleo and vegan friendly.
Servings 16
Calories 228kcal
Ingredients
Shortbread Layer
- 1 1/4 cup coconut flour
- 3/4 cup pure maple syrup
- 1/2 cup coconut oil melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
"Caramel" Layer
- 1 cup pitted dates
- 2 tablespoon almond butter
- 1/4 cup pure maple syrup
- 1/4 cup coconut milk
- 1 pinch sea salt
- 1 teaspoon vanilla extract
Chocolate Layer
- 1 cup dark chocolate chips
- 3 tablespoons coconut oil
- 1 pinch sea salt
Instructions
Shortbread Layer
- Mix together the coconut flour, maple syrup melted coconut oil, vanilla extract, and sea salt in a mixing bowl.
- Spread mixture in a thin layer onto the bottom of the prepared pan. Set in fridge for about fifteen minutes while you prepare the next layer.
"Caramel" Layer
- Prepare the "caramel" layer by blending together the pitted dates, almond butter, maple syrup, coconut milk, sea salt, and vanilla extract in a high powered blender.
- Spread the caramel mixture onto the prepared shortbread layer that was chilling in the fridge. Chill in the fridge for another 15 minutes.
Chocolate Layer
- Melt together the chocolate chips, coconut oil, and sea salt using a double boiler.
- Remove from heat and allow the chocolate mixture to cool for about 5 minutes before spreading onto the prepared pan that was chilling in the fridge.
- Allow entire pan to cool in fridge for another 20-30 minutes. Remove the bars from the pan using the parchment paper. Cut into square and enjoy!
Notes
Store in refrigerator.
*The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered as a substitute for a professional nutritionist’s advice.