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Keto cookie dough fat bombs stacked together.
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4.50 from 8 votes

Chocolate Chip Cookie Dough Fat Bombs

These keto chocolate chip cookie dough fat bombs may just be your new favorite treat. Made with chocolate chips, cream cheese, swerve, vanilla extract and peanut butter these keto friendly fat bombs will knock your socks off!
Prep Time10 minutes
Freezer Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 24 fat bombs
Calories: 81kcal

Ingredients

  • 1 8 oz. package of cream cheese softened
  • 3 Tablespoons grass-fed butter softened
  • 6 Tablespoons all natural peanut butter no added sugar
  • 1 tablespoon vanilla
  • cup swerve
  • 1/3 cup sugar free dark chocolate chips

Instructions

  • Cream together all of the ingredients (except the chocolate chips) with a mixer until creamy and well mixed. You can either use a cookie dough scoop or spoon to scoop the dough onto a cookie sheet or you can flatten the dough into silicone molds.
  • Stir in the chocolate chips and mix well.
  • You can either use a cookie dough scoop or spoon to scoop the dough onto a cookie sheet or you can flatten the dough into silicone molds.
  • Freeze the dough for about one hour and then remove from cookie sheet and store in ziplock bags in the freezer.

Notes

    • Make sure your cream cheese and butter are adequately softened for easier mixing. If you forgot to take them out of the fridge, you can cut them into smaller pieces and leave them at room temperature for a quicker soften.
    • Using a small ice cream scoop or melon baller can help you make uniformly sized fat bombs.
    • For a smoother dough, make sure to use an electric mixer. This will ensure your ingredients are thoroughly combined and evenly distributed.
*The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered as a substitute for a professional nutritionist’s advice. 

Nutrition

Calories: 81kcal | Carbohydrates: 2.2g | Protein: 1.8g | Fat: 7.2g | Saturated Fat: 3.7g | Cholesterol: 19mg | Sodium: 29mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1.2g | Calcium: 80mg