Chocolate Chip Cookie Dough Fat Bombs
These keto chocolate chip cookie dough fat bombs may just be your new favorite treat. Made with chocolate chips, cream cheese, swerve, vanilla extract and peanut butter these keto friendly fat bombs will knock your socks off!
Prep Time10 minutes mins
Freezer Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert, Snacks
Cuisine: American
Servings: 24 fat bombs
Calories: 81kcal
- 1 8 oz. package of cream cheese softened
- 3 Tablespoons grass-fed butter softened
- 6 Tablespoons all natural peanut butter no added sugar
- 1 tablespoon vanilla
- ⅓ cup swerve
- 1/3 cup sugar free dark chocolate chips
-
- Make sure your cream cheese and butter are adequately softened for easier mixing. If you forgot to take them out of the fridge, you can cut them into smaller pieces and leave them at room temperature for a quicker soften.
-
- Using a small ice cream scoop or melon baller can help you make uniformly sized fat bombs.
-
- For a smoother dough, make sure to use an electric mixer. This will ensure your ingredients are thoroughly combined and evenly distributed.
*The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered as a substitute for a professional nutritionist’s advice.
Calories: 81kcal | Carbohydrates: 2.2g | Protein: 1.8g | Fat: 7.2g | Saturated Fat: 3.7g | Cholesterol: 19mg | Sodium: 29mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1.2g | Calcium: 80mg