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Sheet Pan Chicken Fajitas with Avocado Crema

Quick and easy family friendly recipe! Chicken, bell peppers and onions are tossed with a delicious marinade to get this dinner on the table in no time! 
Course Main Course
Cuisine Mexican
Keyword chicken, fajitas, sheet pan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Rachel


Chicken Fajitas

  • 1 lb chicken breasts sliced thinly
  • 3 bell peppers - mixed colors sliced thinly
  • 1 small onion sliced thinly
  • 3 tbsp olive oil
  • 1/2 lime juiced
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 3/4 tsp salt

Avocado Crema

  • 1/2 avocado
  • 1/8 cup coconut cream
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp avocado oil


  • Preheat oven to 425 and line a baking sheet with foil or parchment paper.
  • In a small bowl mix together the olive oil, cumin, garlic powder, chili powder, salt, and juice of half a lime. 
  • Toss the marinade with chicken, onion, and peppers on prepared baking sheet until evenly coated. 
  • Bake in preheated oven for 20 minutes - tossing halfway through. 

Avocado Crema

  • While the fajitas are cooking making the avocado crema. 
  • Add 1/2 avocado, coconut cream, lime juice, avocado oil, salt, pepper, and garlic powder to a blender or food processor. Blend until smooth.