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Keto Chocolate Peanut Butter Eggs

These keto chocolate peanut butter eggs are a decedent Easter treat made with only six simple ingredients. 
Course Dessert
Cuisine American
Keyword easter, keto, peanut butter eggs
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Rachel


  • 1/2 cup Creamy Peanut Butter all natural
  • 2 tablespoons Coconut Oil
  • 3 tablespoons powdered swerve
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Chocolate Coating

  • 2 cups sugar free chocolate chips
  • 2 teaspoons coconut oil


  • Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined. 
  • Pour the mixture into the egg molds and freeze for about one hour. 
  • Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave. 
  • Remove the peanut butter eggs from the molds and set aside. 
  • Pour the melted chocolate into the molds about half way up. 
  • Place the peanut butter eggs into the melted chocolate so the chocolate surrounds the eggs. 
  • Spread chocolate to cover tops of eggs if needed. 
  • Freeze for another 15 minutes and store in freezer.