These Biscoff overnight oats are made with oats, protein powder, Greek yogurt, swirled with Lotus Biscoff cookie butter, and sprinkled with bits of Biscoff cookie crunch.
In a jar, mix oats, almond milk, chia seeds, Greek yogurt, and vanilla protein powder until well incorporated. Seal the jar and let it sit overnight (or at least 6 hours) in the fridge.