Bacon, Egg, and Cheese Biscuit Recipe (Make-Ahead)

4.67 from 9 votes

Bacon, Egg, and Cheese Biscuit Recipe (Make-Ahead)

These bacon, egg, and cheese biscuits are the ultimate breakfast sandwich. Imagine starting your day with a bite into a sandwich filled with savory bacon, fluffy egg, and topped with a slice of American cheese. But the true star of the show is the homemade, flaky biscuit - made with Greek yogurt for an added protein punch.

Prep Time15

Cook Time22

Total Time37

Course: Breakfast

Cuisine: American

Servings:

Calories: 289kcal

Author: Rachel Oostdyk

Ingredients

2 Cups self-rising flour
2 Cups Greek yogurt nonfat plain
½ tsp. salt
1 pinch white pepper
7 large Eggs
7 slices of bacon fully cooked
4 Slices of 2% milk American Cheese

Instructions

Preheat oven to 400 degrees. Mix flour, salt, and yogurt until there are no crumbles left in the bottom of the bowl, sides of the bowl are mostly “clean” and the dough looks well combined.
Lay out the dough on a floured surface. Pat out the dough until it's about ½ inch thick. Using a biscuit cutter (sprayed with nonstick cooking spray) cut out 9 biscuits.
Spray a sheet pan with nonstick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
While your biscuits are baking using a fork and a medium-sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper). Spray a large skillet with non-stick cooking spray and cook eggs on low heat. Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.
Heat your pre-cooked microwave as directed on the box and dab any extra bacon grease with paper towels once the bacon is cooked and crispy.
Using a knife, cut the biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.

Notes

To freeze, wrap in aluminum foil then place in a freezer zip lock bag. - Thaw overnight in the fridge then wrap in a paper towel and heat in the microwave for 30-45 seconds.

For a golden-brown top, you can brush the tops of the biscuits with a little bit of melted butter before baking.

This recipe can be found in My Fitness Pal by searching “One Wholesome Life Bacon Egg Cheese Biscuits” Nutrition was calculated using Chobani Nonfat Plain Greek Yogurt.

Nutrition