3-Ingredient Granola Cups with Yogurt and Berries
Soft, chewy three-ingredient granola cups made with banana, rolled oats, and honey, then filled with yogurt and fresh berries.
Servings: 6 cups
Ingredients
- 1 1/2 cups rolled oats
- 1 banana ripe
- 1/4 cup raw honey
- 1 cup yogurt of your choice
- strawberries for serving
- blueberries for serving
Instructions
- In a medium bowl, mash the banana until smooth.
- Add the oats and honey to the mashed banana and mix until well combined.
- Divide the mixture evenly among 6 cups of a greased muffin pan. Press it firmly into the bottom and up the sides of each cup to form a cup shape.
- Freeze the muffin tray for 30 minutes.
- Preheat the oven to 350°F and bake the cups for 30 minutes.
- Remove from the oven and let cool in the pan for 10 minutes before gently removing the cups.
- Fill each cup with yogurt and top with strawberries and blueberries. Serve immediately.
Notes
Store unfilled cups in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Once filled with yogurt and berries, eat right away — they don't hold well once assembled.
These freeze well before filling: freeze baked, cooled cups in a single layer, then thaw at room temperature before topping.
Pat frozen berries dry if using them in place of fresh, to keep the cups from getting watery.