Healthy Biscoff Protein Balls

5 from 2 votes

These Biscoff protein balls are about to are about to be your new favorite grab-and-go snack! With rolled oats, protein powder, Biscoff, and a touch of honey, these no-bake protein balls recipe will will quickly become a staple in your snack rotation.

Prep Time15

Total Time15

Course: Snacks

Cuisine: American

Servings:

Calories: 118kcal

Author: Rachel Oostdyk

Ingredients

1/2 cup Biscoff Spread
1/2 cup vanilla protein powder
1 cup rolled oats
2 tbsp honey
1/4 cup mini chocolate chips
3 tbsp almond milk

Instructions

Place the rolled oats in a food processor or blender and pulse until they’re finely ground.
In a large mixing bowl, combine the ground oats and vanilla protein powder. Stir until the ingredients are well mixed
Pour the Biscoff spread and honey into the bowl with your dry ingredients. Mix well until the mixture begins to resemble a dough.
Gradually add in the almond milk, one tablespoon at a time. Continue to mix. Your mixture should be firm enough to hold together but not too sticky. If it’s too dry, add a little more almond milk; if it’s too wet, add a touch more protein powder or blitzed oats.
Once your mixture is the right consistency, fold in the mini chocolate chips
Using your hands, take a small amount of the mixture and roll it into a ball about 1 inch in diameter. Repeat with the rest of the mixture. You should end up with around 12-15 protein balls, depending on their size.
Place the protein balls on a baking sheet lined with parchment paper. Put them in the refrigerator for at least 30 minutes to set. This will make them firmer and more enjoyable to eat.

Notes

Refrigerating the mixture for about 15-20 minutes before rolling can make it easier to handle, especially if it's a warm day.

For an added crunch, consider mixing in some crushed Lotus Biscoff cookies or chopped nuts.

Before adding all the almond milk, test the mixture by pressing a small amount between your fingers. It should hold together but not feel overly wet.

Nutrition