Keto Chocolate Peanut Butter Eggs

These keto chocolate peanut butter eggs are a decedent Easter treat made with only six simple ingredients. 

Course Dessert
Cuisine American
Keyword easter, keto, peanut butter eggs
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Rachel


  • 1/2 cup Creamy Peanut Butter all natural
  • 2 tablespoons Coconut Oil
  • 3 tablespoons powdered swerve
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Chocolate Coating


  1. Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined. 

  2. Pour the mixture into the egg molds and freeze for about one hour. 

  3. Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave. 

  4. Remove the peanut butter eggs from the molds and set aside. 

  5. Pour the melted chocolate into the molds about half way up. 

  6. Place the peanut butter eggs into the melted chocolate so the chocolate surrounds the eggs. 

  7. Spread chocolate to cover tops of eggs if needed. 

  8. Freeze for another 15 minutes and store in freezer.