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Close-up of BBQ Chicken Flatbread topped with red onion, red bell pepper, shredded chicken, and melted cheese on a white surface.
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BBQ Chicken Flatbread

This BBQ Chicken Flatbread is a quick and tasty meal featuring smoky BBQ sauce, melted cheese, and tender chicken on a crisp flatbread—ready in just 20 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 2
Author: Rachel Oostdyk

Ingredients

  • 2 flatbreads lavash, pita, or pre-made pizza crust
  • 1.5 cups cooked or roasted chicken shredded
  • 4-5 tbsp your favorite BBQ sauce
  • 1 cup shredded mozzarella cheese or a mix of cheddar and mozzarella
  • 1 small red onion thinly sliced
  • 1 small sweet pepper thinly sliced, optional
  • 1-2 tbsp cilantro or parsley chopped and fresh for garnish

Instructions

  • Preheat your oven to 390°F. If you are using a store-bought pizza base, refer to the instructions on the packaging. Place the flatbreads on a baking sheet lined with parchment paper.
  • In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Allow it to sit for 5 minutes.
  • Spread approximately 1 tablespoon of BBQ sauce onto each flatbread.
  • Distribute the BBQ chicken evenly over the sauced flatbreads. Sprinkle with shredded cheese, followed by slices of red onion and sweet pepper (if desired).
  • Bake in the preheated oven for 10 to 12 minutes, or until the cheese has melted and is lightly browned, and the edges of the flatbread are crispy.
  • Remove from the oven and allow to cool slightly. Garnish with fresh cilantro or parsley. If you like, serve with sour cream or Greek yogurt and lime wedges.