Easy One-Pot Cajun Sausage and Rice Casserole
Chicken sausage, cooked rice, vegetables, tomatoes, and Cajun seasoning simmer together in one skillet for an easy weeknight dinner with minimal cleanup.
Servings: 4 servings
Ingredients
- 2 cups cooked long-grain white rice
- 4 cooked chicken sausages sliced
- 1 yellow bell pepper diced
- 1 yellow onion diced
- 1 14 oz can diced tomatoes do not drain
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 tablespoons green onion chopped, for garnish
Instructions
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the sliced sausage and cook for about 5 minutes, until browned on each side. Remove and set aside.
- In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes, until the onion turns translucent and the pepper softens.
- Return the sausage to the skillet and add the rice, diced tomatoes, Cajun seasoning, salt, and pepper. Stir well until everything is evenly coated.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 5 minutes.
- Remove from heat, sprinkle with the chopped green onion, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
This casserole freezes well — cool completely, then freeze in an airtight container for up to 2 months.
Reheat on the stove or in the microwave, adding a splash of broth if it looks dry.
Serve with a green salad or crusty bread to round out the meal.