Garlic Butter Air Fryer Steak Bites
Diced sirloin is quickly marinated, air-fried until browned, and tossed in a rich garlic butter sauce for an easy weeknight steak dinner.
Servings: 4 servings
Ingredients
- 16 oz sirloin steak cut into bite-sized pieces
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon brown sugar
For the Garlic Butter
- 1-2 cloves garlic minced
- 3 tablespoons salted butter
- 1 teaspoon parsley chopped
Instructions
- Cut the sirloin into bite-sized pieces, keeping them roughly the same size so they cook evenly.
- In a bowl, whisk together the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar.
- Add the steak pieces to the bowl and toss until evenly coated. Let them sit for 15-20 minutes to soak up the flavor.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated steak in a single layer in the basket, leaving space between pieces so air can circulate.
- Air fry for 4-6 minutes, checking for your preferred doneness.
- While the steak cooks, melt the butter in a microwave-safe bowl, then stir in the minced garlic and parsley.
- Transfer the cooked steak to a serving plate and pour the garlic butter sauce over the top, tossing to coat.
- Let it rest for a couple of minutes so the flavors settle in, then serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over medium heat or back in the air fryer for a couple minutes — the microwave can make the steak tough.
Great served over rice, mashed potatoes, or tossed into a salad.
Double the garlic butter if you like extra sauce for dipping or drizzling.