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Garlic Butter Shrimp Pasta With Basil

This Garlic Butter Shrimp Pasta is a bold, savory pasta dish made with juicy shrimp, a rich homemade garlic-basil butter, and plenty of yummy garlic flavor. The shrimp are lightly simmered with spices, lemon, and beer, then folded into pasta that’s already coated in herb butter for a dish that feels elevated but is still weeknight-friendly.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

Gatrlc-Basil Butter:

  • 1 cup fresh basil
  • 2 tbsp salted butter
  • 2 garlic cloves
  • Salt and pepper to taste

Shrimp and Pasta:

  • 1 package Penne
  • 2 cups cleaned, blanched shrimp
  • ½ cup grated Parmesan or Pecorino Romano cheese
  • 2 tbsp salted butter
  • 1 ½ tbsp olive oil for shrimp
  • 1 garlic clove minced
  • ¼ cup light beer
  • Juice from half a lemon approx. 1 tbsp
  • 2 tsp black and white sesame seeds
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 tbsp olive oil for cooking pasta
  • Optional: 1 tsp chili paprika
  • Salt and pepper to taste

Instructions

  • Combine the basil, butter, 2 garlic cloves, salt, and pepper in a blender.
  • Blend until the mixture is smooth.
  • Refrigerate the garlic butter while you continue preparing the remaining ingredients.
  • Bring a pot of water to a boil.
  • Add the pasta and 1 tbsp of olive oil.
  • Cook the pasta according to the package directions until al dente.
  • Heat a pan over medium heat. Melt the 2 tbsp of butter and 1 ½ tbsp of olive oil.
  • Add the shrimp and the minced 1 garlic clove. Cook for 7-8 minutes.
  • Stir in the spices: smoked paprika, oregano, and black pepper (and chili paprika, if using). Cook for an additional 4-5 minutes, stirring very gently.
  • Pour in the beer and 1 tbsp of lemon juice. Allow the mixture to simmer until the liquid has slightly reduced.
  • Drain the cooked pasta well.
  • In the pot, toss the drained pasta with the chilled garlic-basil butter, mixing thoroughly until the pasta is completely coated.
  • Gently fold in the cooked shrimp mixture.
  • Serve immediately on plates, garnishing with the Parmesan cheese, sesame seeds, and a final squeeze of fresh lemon juice.