Grilled Beetroot and Goat Cheese Salad with Walnuts
A simple salad made with roasted beetroot, creamy goat cheese, crunchy walnuts, and fresh greens. It’s easy to put together and works well as a light meal or an easy side.
Servings: 2
Calories: 340kcal
Ingredients
- 1 large beetroot peeled and thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons red vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange the sliced beetroot on a baking sheet and drizzle with the olive oil. Roast for 20–25 minutes, or until the beetroot is tender.
- In a large salad bowl, combine the mixed salad greens, the warm or cooled roasted beetroot slices, the crumbled goat cheese, and the chopped walnuts.
- Drizzle the red vinaigrette over the ingredients. Toss gently to ensure everything is coated, and season with salt and pepper as desired.
- Enjoy your delicious beetroot goat cheese salad immediately!
Nutrition
Calories: 340kcal | Carbohydrates: 22g | Protein: 11g | Fat: 26g | Fiber: 5g