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A croissant sandwich filled with Chicken Salad Chick Copycat Jalapeño Holly chicken salad and lettuce, served on a white plate with potato chips and a lettuce garnish.
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Jalapeño Holly Chicken Salad (Chicken Salad Chick Copycat)

Quick, flavorful, and creamy Jalapeño Holly Chicken Salad—ready in under an hour and perfect for sandwiches or wraps.
Prep Time40 minutes
Total Time40 minutes
Course: lunch, Salad
Cuisine: American
Servings: 6
Author: Rachel Oostdyk

Ingredients

  • 2 cups chicken cooked and shredded
  • 1 cup mayonnaise
  • 1 tbsp sour cream
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup jalapeños chopped pickled
  • ½ cup celery chopped

Instructions

  • Combine the mayonnaise, sour cream, salt, pepper, garlic powder, and onion powder in a large mixing bowl, stirring until smooth.
  • Fold in the shredded chicken, chopped jalapeños, and chopped celery until the ingredients are evenly coated.
  • Chill the salad in the refrigerator for a minimum of 30 minutes.
  • Serve chilled alongside croissants, fresh vegetables, or crackers. Enjoy!

Notes

Rotisserie chicken is quick and flavorful, but any cooked and shredded chicken breast will work.
For a spicier kick, add more jalapeños.