Mint Chocolate Protein Balls
These mint chocolate protein balls are a great way to stay full and energized while satisfying your sweet tooth. With a refreshing minty flavor that tastes just like Thin Mint cookies, they’re easy to make, no baking required, and perfect to keep on hand for a quick snack!
Servings: 15
Calories: 115kcal
Ingredients
- 1 cup oat powder
- 1/2 cup chocolate protein powder
- 2 tbsp thin mint seasoning blend
- 1 tablespoon cocoa powder
- 1/2 cup peanut butter creamy and unsweetened
- 1/4 cup honey
- 1 tbsp almond milk
- 1/3 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the oat powder, chocolate protein powder, mint powder, and cocoa powder. Stir these together until they are well mixed.
- Add the peanut butter, honey, and almond milk to the dry mixture. Mix these in until the mixture starts to come together. It should have a slightly sticky and moldable consistency. (you may need to add a bit more almond milk (if too dry) or oat powder (if too wet) to get them to the consistency).
- Gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.
- Using your hands or a small scoop, form the mixture into small balls (about a tablespoon each).
- Place the formed balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to allow them to set and firm up.
- Store your chocolate mint protein balls in an airtight container in the refrigerator. They can typically be kept for up to a week.
Notes
Lightly dampen your hands with water or oil to prevent the mixture from sticking while rolling.
Double or triple the recipe and freeze the extras for up to 3 months. Thaw as needed for a quick snack.
Nutrition
Calories: 115kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Sodium: 33mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g