Overnight Oats with Pb2
These Overnight Oats with PB2 are an easy and delicious breakfast option that combines oats' goodness with peanut butter powder's creamy flavor. It's quick to prepare, perfect for busy mornings, and will keep you energized and satisfied all day.
Calories: 256kcal
Ingredients
- ½ cup Old-Fashioned Oats
- ½ cup Milk
- 1 teaspoon Chia Seeds
- 1 tablespoon PB2 powdered peanut butter
- 2 teaspoons Maple Syrup
Instructions
- Add the old-fashioned oats, milk, chia seeds, PB2 (powdered peanut butter), and maple syrup to a jar or bowl and stir well to combine.
- Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight or for at least 6 hours.
- In the morning, give your overnight oats a good stir. If the mixture seems too thick, add more milk until you reach your desired consistency.
- Add toppings of your choice. Sliced bananas, a sprinkle of cinnamon, a few chocolate chips, or a dollop of yogurt can make great additions.
Notes
If you prefer thinner oats, add more milk in the morning until the texture is just right.
The toppings are endless! Experiment with different fruits, nuts, and spices to find your perfect combination.
Make multiple servings and store them in individual jars for a grab-and-go breakfast.
Nutrition
Calories: 256kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 78mg | Potassium: 304mg | Fiber: 6g | Sugar: 9g