Protein Peanut Butter Cups

5 from 2 votes

These protein peanut butter cups combine the classic taste of peanut butter and chocolate with an added boost of protein. They are a cinch to make and offer a healthier spin on a classic treat.

Prep Time10

Refrigerator Time15

Total Time25

Course: Dessert, Snacks

Cuisine: American

Servings:

Calories: 234kcal

Author: Rachel Oostdyk

Ingredients

2 cups oat flour
1/3 cup vanilla protein powder
4 tbsp granulated sweetener I use Monkfruit Granulated
1/2 cup peanut butter
1/2-1 cup milk
1 cup chocolate chips

Instructions

In a large bowl, add the oat flour, protein powder, sweetener, and peanut butter. Then add the milk 1⁄4 cup at a time, stirring in between to make sure the dough doesn’t become too wet.
Line a baking tray with parchment paper and start forming the dough into circle shapes using a cookie cutter or cup, then place them onto the baking tray.
Melt the chocolate chips using either a double boiler or microwave. Dip each peanut butter cup into the chocolate and remove with a fork then place them back onto the parchment-lined baking tray.
Place them into the refrigerator for about 15 minutes to let the chocolate set. Remove from the fridge and enjoy!

Notes

When adding milk, do it gradually. Start with less milk and add more as needed to avoid making the dough too wet or sticky.

To prevent the chocolate from burning, melt it slowly. If using a microwave, do it in short bursts, stirring in between. For a double boiler, ensure the water doesn't touch the bottom of the bowl holding the chocolate.

Let the peanut butter rounds chill in the fridge for a few minutes before dipping them in chocolate. This helps them hold their shape better when coated.

Nutrition