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Turkey Teriyaki Cauliflower Rice Bowls

This Turkey Teriyaki Cauliflower Rice Bowls recipe is bursting with flavor without throwing you out of ketosis. Enjoy this low carb meal alongside a generous serving of cauliflower rice for a complete, tasty meal that the whole family will enjoy. Only 10 ingredients and less than 30 minutes of prep time!
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4


  • 2 tbsp olive oil
  • 1 lb ground turkey
  • 1 small onion diced
  • 1 garlic clove minced
  • 1 bell pepper diced
  • ΒΌ cup teriyaki coconut aminos
  • 1 tbsp coconut aminos
  • 1 tsp sesame seeds
  • green onions diced, for garnish
  • pinch of sea salt
  • 4 cups cooked cauliflower rice for serving


  • In a large skillet heat oil over medium-high heat and add ground turkey to the pan. Cook until meat starts to brown and is crumbled.
  • Add in the diced onion, garlic, and peppers and cook until turkey is well browned and the vegetables are soft, about 5-6 minutes, stirring occasionally.
  • Add the sea salt, teriyaki aminos, and coconut aminos and mix well.
  • Add cooked cauliflower rice to each bowl while still warm. Top each bowl with the teriyaki turkey mixture over the cauliflower rice and garnish with sesame seeds and green onions.