Sheet Pan Beef Enchilada Nachos
These Sheet Pan Beef Enchilada Nachos are the ultimate crowd-pleaser! They are loaded with savory ground beef, black beans, and gooey cheese, all piled high on crispy tortilla chips and drizzled with enchilada sauce. It's a one-pan meal, perfect for taco night, game day, or a fun family dinner!
Servings: 8
Calories: 444kcal
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 can green chiles or 4 oz, diced
- 1 can black beans or 15 oz, drained and rinsed
- 1 medium red onion chopped
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp paprika
- 1 tbsp cumin
- 1 bag corn tortilla chips or 11 oz
- 16 oz red enchilada sauce
- 2 cups Mexican-style cheese shredded
- 1 cup sour cream
- 2 tbsp fresh cilantro chopped
- cherry tomatoes halved, optional toppings
- fresh jalapeño sliced, optional toppings
- lime juice optional toppings
Instructions
- Line a baking sheet with parchment paper for easy cleanup. Preheat the oven to 400°F.
- Spread the tortilla chips in an even layer on the baking sheet.
- Heat a large skillet over medium-high heat with olive oil and add the chopped onion. Cook until softened.
- Add the ground beef to the skillet and cook until browned, about 7 to 10 minutes. Drain any excess grease and season with salt, pepper, paprika, cumin, and garlic powder. Stir in the green chiles and enchilada sauce. Heat until the sauce is warmed through.
- Layer the beef mixture over the tortilla chips and top with black beans. Sprinkle the whole baking sheet with cheese.
- Bake in the oven, uncovered, until the cheese is melted, about 8 to 10 minutes. Watch closely to prevent the chips from burning.
- Remove from the oven, dollop with sour cream, and garnish with chopped cilantro. Add optional toppings like diced tomato, sliced jalapeño, and a squeeze of lime juice, if desired.
- Serve and enjoy!
Notes
Serve immediately after baking to keep the chips crispy.
You can prep the beef and enchilada sauce mixture and refrigerate until ready to bake.
Nutrition
Calories: 444kcal | Carbohydrates: 38g | Protein: 26g | Fat: 22g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 643mg | Potassium: 447mg | Fiber: 7g | Sugar: 5g