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A vibrant sheet pan brimming with chicken fajitas, featuring a colorful medley of sliced bell peppers, onions, lime wedges, avocado slices, and fresh cilantro. Soft flour tortillas are artfully arranged around the pan for an inviting meal.
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5 from 1 vote

Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are packed with bold flavors, colorful veggies, and tender chicken—are baked to perfection in one pan. Quick, easy, and sure to please the whole family.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 12 tortillas
Calories: 341kcal
Author: Rachel Oostdyk

Ingredients

  • 2.5 lbs chicken diced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 red onion sliced
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Mexican chili powder
  • ½ tsp dried oregano
  • ½ tsp cumin
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste
  • 2 garlic cloves minced
  • 1 bunch cilantro chopped
  • 2 tbsp olive oil
  • 2 tbsp sour cream for topping
  • 1 avocado diced, for topping
  • 1 cup mozzarella shredded, for topping
  • 1 lime juiced, for topping
  • 12 tortillas e.g., flour tortillas

Notes

Slice the veggies and chicken evenly for consistent cooking.
Spread everything in a single layer on the sheet pan to avoid steaming.
Store leftovers in airtight containers for up to 3 days—just reheat and assemble!

Nutrition

Calories: 341kcal | Carbohydrates: 27g | Protein: 28g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 644mg | Potassium: 550mg | Fiber: 3g | Sugar: 4g