Slow Cooker White Chicken Chili
A creamy, hearty, and flavorful white chicken chili made in the slow cooker. Perfect for cozy dinners, meal prep, and family-friendly meals.
Servings: 6
Ingredients
- 1½ lbs skinless chicken breasts or thighs boneless
- 15 oz white beans 1 can, drained and rinsed
- 15 oz sweet corn 1 can, drained
- 4 oz green chilies can mild diced
- 1 small onion diced
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp cumin
- ½ tsp dried oregano
- Salt and pepper to taste
- 4 oz cream cheese
- ½ cup heavy cream or milk added at the end
Instructions
- Combine chicken, beans, corn, green chilies, onion, broth, garlic powder, cumin, oregano, salt, and pepper in a slow cooker.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender.
- Remove the cooked chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the cubed cream cheese and heavy cream or milk. Cover and let it melt for 10–15 minutes, then stir until the chili is smooth and creamy.
- Taste and adjust seasonings as needed before serving warm.