Tropical Fruit Smoothie
A thick, cold smoothie made with frozen banana, peach, mango, pineapple, milk, and honey for a quick tropical breakfast or snack.
Servings: 1 smoothie
Ingredients
- 1 1/2 cups frozen tropical fruit banana, peach, mango, and pineapple
- 1 slice pineapple for topping
- 1 strawberry for topping
- 1 tablespoon honey
- 8 oz milk can substitute coconut milk or oat milk
Instructions
- Pour the milk into the blender.
- Add the frozen tropical fruit and honey to the blender. Blend until smooth.
- Pour into a glass and top with a slice of pineapple and a strawberry.
Notes
Best enjoyed right away, while it is cold and thick.
If it separates or thickens too much in the fridge, give it a quick re-blend or stir before drinking.
For a thinner smoothie, add a splash more milk before blending.
For easy meal prep, freeze pre-portioned bags of the fruit mix so you can blend one serving at a time.