Turkey Breakfast Sandwich
This Turkey Breakfast Sandwich layers turkey, avocado, cucumber, and red onion on a toasted English muffin with mayonnaise for a quick, fresh, and satisfying breakfast.
Servings: 1 sandwich
Ingredients
- 4 slices turkey lunch meat
- 3 slices avocado
- 3 slices red onion
- 3 slices cucumber
- 1 tablespoon mayonnaise
- 1 English muffin
Instructions
- Toast the English muffin until lightly golden.
- Spread the mayonnaise on the inside of both halves.
- Layer the turkey onto the bottom half of the muffin.
- Top with the avocado, red onion, and cucumber slices.
- Place the top half of the muffin on the sandwich.
- Serve immediately and enjoy.
Notes
Whole wheat or multigrain English muffins work well in this recipe.
Add cheese or a fried egg for additional protein.
Best served immediately after assembling.