Big Mac Bowl

Keto big mac salad in being served in a bowl.

5 from 1 vote

This Big Mac Bowl is absolutely going to be your new favorite meal. Savory ground beef, crunchy lettuce, juicy tomatoes, zingy pickles, and aromatic onions, all swimming in a simple homemade big mac sauce. This is truly the perfect big mac salad.

Prep Time15

Cook Time10

Total Time25

Course: Lunch/Dinner

Cuisine: American

Servings:

Calories: 432kcal

Author: Rachel Oostdyk

Ingredients

Salad Ingredients

1 pound of ground beef
1 teaspoon garlic powder
1 teaspoon dried dill
1 large head of romaine chopped
8 slices of bacon crumbled
1/2 cup red onion sliced
1 cup cherry tomatoes halved
1/2 cup dill pickle slices
1 avocado sliced

Sauce Ingredients

1/4 cup Greek yogurt
1/4 cup mayo
1 tablespoon sugar free ketchup
1 teaspoon dijon mustard
1 teaspoon dried minced onion
2 tablespoons dill pickle relish
1/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions

Cook ground beef with garlic powder and and dried dill.
Cook bacon and set aside.
Prep the avocado, tomatoes, lettuce, pickles and onions for the salads. Crumble the cooled bacon strips.
Prepare the sauce by mixing all ingredients together until well combined. Set aside.
To build your salad, start with a layer of the chopped romaine, topped with about 1/4 of the ground beef mixture. Divide the remaining pickles, bacon, tomatoes, onion and sliced avocado among the salad bowls. Top with prepared sauce and serve.

Notes

If you're using a higher fat content beef, don't forget to drain the excess fat after browning for a less greasy meal

Time Saving Tip: You can use a store-bought special sauce or even a Thousand Island dressing. G Hughes and Sir Kensington's are both keto/low carb friendly.

This recipe can be found in My Fitness Pal by searching “One Wholesome Life Big Mac Bowl” Nutrition was calculated using Hormel center cut bacon, 93% lean ground beef, and Primal Kitchen unsweetened ketchup.

Nutrition