Instant Pot Chilli Lime Chicken Soup
This Instant Pot Chili Lime Chicken Soup is perfect for chilly nights. The flavors of chicken, lime, veggies, and Mexican spices work perfectly in this comforting soup recipe.
Servings: 12
Calories: 222kcal
Ingredients
- 1 lb chicken breast skinless boneless
- 64 oz chicken broth
- ¼ cup chives
- 15 oz fire-roasted diced tomatoes 1 can
- 15 oz diced tomatoes 1 can
- 8 oz chilis 1 small can
- 1 cup baby carrots sliced
- 6 small potatoes diced
- 15 oz white beans 1 can
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp salt
- ¼ tsp pepper
- 3 stalks celery finely diced
- 15 oz corn 1 can
- chili lime rub recipe below
- 2 limes juiced save zest for rub
- ½ cup parmesan cheese
- ¼ cup chopped cilantro
Chili Lime Rub
- 2 tbsp chili powder
- 2 tsp lime zest
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp coriander
Instructions
- Rub chicken with chili lime rub, salt & pepper.
- Heat olive oil in the instant pot and add the chicken.
- Sauté on both sides until cooked through, let the chicken cool, and then shred it.
- Return chicken to the instant pot and add the stock, lime juice, and all the remaining ingredients. Seal Pot and cook on high pressure for 15 minutes; release pressure.
- Pour soup into bowls and garnish with a bit of parmesan cheese and finely chopped cilantro. Squeeze extra lime in if desired. Enjoy hot!
Nutrition
Calories: 222kcal | Carbohydrates: 32g | Protein: 22g | Fat: 6g