Beef Burrito Bowl with Cilantro Lime Crema
This Beef Burrito Bowl is a quick and flavorful meal loaded with seasoned ground beef, fresh veggies, and a zesty cilantro lime crema—perfect for a satisfying lunch or dinner in just 30 minutes!
Servings: 4
Calories: 493kcal
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning 1 oz packet
- 4 cups romaine lettuce chopped
- 4 cups precooked rice
- 1 lime Juice
- 1/2 cup cilantro chopped
- 1 cup sour cream
- 1 cup canned corn - drained and rinsed
- 1 cup black beans - drained and rinsed
- 1 small red onion
- 2 roma tomatoes
- 1 fresh jalapeño
- 2 tbsp cotija cheese
- salt Optiona
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and break apart. Cook until done, about 7-10 minutes. Drain any excess grease and stir in the taco seasoning. Set aside.
- Chop the cilantro. In a small bowl, combine ¼ cup of chopped cilantro, the juice from ½ lime, and sour cream. Stir until well mixed. Set aside.
- Prepare the pico de gallo by dicing the onion, tomatoes, and seed and chop the jalapeño. In a separate bowl, add the diced red onion, roma tomatoes, chopped jalapeño, remaining lime, and the remaining chopped cilantro. Mix everything together. Adjust taste with salt, if desired.
- Start by adding a layer of chopped romaine lettuce to each bowl. Top with a layer of corn, black beans, rice, and seasoned ground beef. Add a generous spoonful of pico de gallo, drizzle with cilantro lime crema, and sprinkle with crumbled cotija cheese.
- Serve immediately and enjoy your delicious Beef Burrito Bowl!
Notes
Feel free to adjust the level of spice by adding more or less jalapeño.
You can use other toppings like avocado or salsa for extra flavor.
You can use other toppings like avocado or salsa for extra flavor.
Nutrition
Calories: 493kcal | Carbohydrates: 56g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 82mg | Sodium: 497mg | Potassium: 542mg | Fiber: 6g | Sugar: 6g