Beef Burrito Bowl with Cilantro Lime Crema
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This Beef Burrito Bowl with Cilantro Lime Crema is a flavor-packed meal that’s easy to make in just 30 minutes! Featuring seasoned ground beef, fresh toppings, and a zesty cilantro lime crema, this bowl is a perfect balance of freshness and comfort.
Looking for more easy weeknight dinner ideas? Try these Sheet Pan Beef Enchilada Nachos or Sheet Pan Mini Meatloaf and Veggies next.
These burrito bowls have become one of my favorite weeknight dinners. The beef is packed with flavor, the veggies add great crunch and freshness, and that creamy cilantro lime sauce ties it all together. They’re super easy to customize, so everyone gets exactly what they want — perfect for a laid-back dinner or casual get-together.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these beef burrito bowl recipe:
Ingredient Notes
Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
Taco Seasoning: Feel free to use homemade seasoning if you prefer, or adjust the amount to your taste.
Rice: You can use brown rice or cauliflower rice for a healthier alternative.
Sour Cream: Swap with Greek Yogurt and/or light mayo for a lighter option.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Add more jalapeño or a dash of hot sauce for extra heat.
For a creamy addition, add sliced avocado on top.
Replace the beef with black beans or grilled veggies for a vegetarian version.
How to Make A Beef Burrito Bowl: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Heat a skillet over medium-high heat. Add the ground beef and break apart. Cook until done, about 7-10 minutes. Drain any excess grease and stir in the taco seasoning. Set aside.
Step 2: Chop the cilantro. In a small bowl, combine ¼ cup of chopped cilantro, the juice from ½ lime, and sour cream. Stir until well mixed. Set aside.
Step 3: Prepare the pico de gallo by dicing the onion, tomatoes, and seed and chop the jalapeño. In a separate bowl, add the diced red onion, roma tomatoes, chopped jalapeño, remaining lime, and the remaining chopped cilantro. Mix everything together. Adjust taste with salt, if desired.
Step 4: Start by adding a layer of chopped romaine lettuce to each bowl. Top with a layer of corn, black beans, rice, and seasoned ground beef. Add a generous spoonful of pico de gallo, drizzle with cilantro lime crema, and sprinkle with crumbled cotija cheese.
Step 5: Serve immediately and enjoy your delicious Beef Burrito Bowl!
Recipe Tips and Tricks
If you prefer a spicier pico de gallo, leave the seeds in the jalapeño.
For meal prep, you can store each component separately in airtight containers and assemble the bowls when ready to eat.
Cotija cheese can be swapped for feta or shredded cheddar, depending on your preference.
Frequently Asked Questions
Yes, swap the ground beef for beans, grilled veggies, or tofu for a vegetarian-friendly option.
Store the components separately in the fridge for up to 3 days. Reheat the beef and rice when ready to serve.
While the beef can be frozen, it’s best to keep the toppings fresh when serving.
I hope you love this beef burrito bowls recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Beef Recipe Ideas
Beef Burrito Bowl with Cilantro Lime Crema
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning 1 oz packet
- 4 cups romaine lettuce chopped
- 4 cups precooked rice
- 1 lime Juice
- 1/2 cup cilantro chopped
- 1 cup sour cream
- 1 cup canned corn – drained and rinsed
- 1 cup black beans – drained and rinsed
- 1 small red onion
- 2 roma tomatoes
- 1 fresh jalapeño
- 2 tbsp cotija cheese
- salt Optiona
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and break apart. Cook until done, about 7-10 minutes. Drain any excess grease and stir in the taco seasoning. Set aside.
- Chop the cilantro. In a small bowl, combine ¼ cup of chopped cilantro, the juice from ½ lime, and sour cream. Stir until well mixed. Set aside.
- Prepare the pico de gallo by dicing the onion, tomatoes, and seed and chop the jalapeño. In a separate bowl, add the diced red onion, roma tomatoes, chopped jalapeño, remaining lime, and the remaining chopped cilantro. Mix everything together. Adjust taste with salt, if desired.
- Start by adding a layer of chopped romaine lettuce to each bowl. Top with a layer of corn, black beans, rice, and seasoned ground beef. Add a generous spoonful of pico de gallo, drizzle with cilantro lime crema, and sprinkle with crumbled cotija cheese.
- Serve immediately and enjoy your delicious Beef Burrito Bowl!
Notes
You can use other toppings like avocado or salsa for extra flavor.
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data