Slow Cooker Mongolian Beef
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This Slow Cooker Mongolian Beef is the ultimate comfort food. With tender, savory beef coated in a rich, sweet soy glaze, it’s a perfect dinner to pair with steamed rice or veggies. The best part? Let your crock pot do all the work!
Looking for more dinner recipes? Try this beef & broccoli, teriyaki salmon, or honey garlic chicken next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Mongolian Beef slow cooker:
Ingredient Notes
Flank Steak: Thinly sliced against the grain for maximum tenderness.
Soy Sauce: Reduced-salt soy sauce keeps the dish flavorful without being overly salty.
Brown Sugar: Adds a hint of sweetness to balance the savory flavors.Garlic and Ginger: Minced fresh for bold, aromatic flavor.
Cornstarch: Coats the beef to create a velvety texture and thickens the sauce.
Sesame Oil and Seeds: Add a nutty depth of flavor and a beautiful garnish.
Scallions: Fresh, thinly sliced scallions add a burst of color and flavor to finish the dish.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Protein Swap: Use chicken, pork, or tofu for a different twist.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of Sriracha.
Veggie Boost: Toss in bell peppers, carrots, or broccoli during the last hour of cooking.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
How to make this Mongolian Beef Slow Cooker Recipe: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Slice the flank steak thinly against the grain.
Step 2: Cut into smaller pieces.
Step 3: Place the steak in a mixing bowl and Season with a pinch of salt and pepper. Add the cornstarch and toss until the steak is evenly coated.
Step 4: Finely mince the ginger and garlic.
Step 5: Pour the vegetable oil into the bottom of your slow cooker, then add the coated steak pieces.
Step 6: Add the minced garlic, ginger, brown sugar, sesame oil, soy sauce, and water to the slow cooker. Stir everything together until well combined.
Step 7: Set the slow cooker to cook for 2.5 hours on high or 4-5 hours on low. Stir the mixture once cooking is complete.
Step 8: Garnish the finished Mongolian beef with scallions and sesame seeds before serving. Serve over rice for a complete meal.
Recipe Tips and Tricks
Slightly freeze the flank steak before slicing. This makes it easier to get thin, even pieces.
Stir occasionally during cooking to prevent sticking and ensure even cooking.
Chop the garlic, ginger, and scallions the night before to save time in the morning.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Skirt steak or sirloin work well as substitutes for flank steak.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
What sides pair well with Mongolian beef?
Steamed rice, quinoa, or stir-fried veggies are perfect complements to this dish.
More Dinner Ideas
I hope you love this Mongolian Beef Recipe Slow Cooker. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Slow Cooker Mongolian Beef
Ingredients
- 1 lbs. flank steak
- 3 garlic cloves
- 1 inch ginger
- 1 scallion
- ½ cup reduced sodium soy sauce
- 1/3 cup brown sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt to taste
- Black pepper to taste
Instructions
- Slice the flank steak thinly against the grain, then cut it into smaller pieces. Place the steak in a mixing bowl.
- Season the steak pieces with a pinch of salt and pepper. Add the cornstarch and toss until the steak is evenly coated.
- Finely mince the ginger and garlic.
- Pour the vegetable oil into the bottom of your slow cooker, then add the coated steak pieces.
- Add the minced garlic, ginger, brown sugar, sesame oil, soy sauce, and water to the slow cooker. Stir everything together until well combined.
- Set the slow cooker to cook for 2.5 hours on high or 4-5 hours on low. Stir the mixture once cooking is complete.
- Thinly slice the scallions.
- Garnish the finished Mongolian beef with scallions and sesame seeds before serving. Serve over rice for a complete meal.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data