Air Fryer Teriyaki Salmon
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This Air Fryer Teriyaki Salmon is a game-changer for weeknight dinners. Tender, flaky salmon coated in a glossy homemade teriyaki sauce (made with soy sauce and sesame seeds) that comes together in just 30 minutes. Pair it with rice or veggies for a simple and delicious meal!
Looking for more seafood dinner ideas? Try these fish tacos, shrimp tacos, or shrimp bowls.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this air fryer salmon teriyaki:
Ingredient Notes
Salmon Fillets: Fresh or thawed, skin-on or off, works for this recipe. Choose fillets that are about the same size for even cooking.
Soy Sauce: Forms the base of the teriyaki sauce; opt for low-sodium to control the saltiness.
Honey and Brown Sugar: Add the perfect balance of sweetness to the sauce.
Garlic and Ginger: Freshly minced garlic and grated ginger give the sauce a bold, aromatic flavor.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
Spicy Kick: Stir in a teaspoon of Sriracha or red pepper flakes to the sauce.
Extra Flavor: Add a splash of rice vinegar for a tangy twist.
Side Ideas: Pair with steamed broccoli, sautéed greens, or a fresh cucumber salad.
How to make Teriyaki Salmon Air Fryer: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Combine soy sauce, ¾ cup water, minced garlic, grated ginger, honey, and brown sugar in a small saucepan and cook and stir over medium heat and stir until the sugar dissolves and the mixture starts to thicken.
Step 2: In a separate bowl, whisk the cornstarch with the remaining water to form a slurry.Add the slurry to the saucepan, stirring until the sauce thickens and becomes glossy, about 2-3 minutes.
Step 3: Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the teriyaki sauce over the salmon. Make sure the salmon is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.
Step 4: Air fry the marinated salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
Step 5: Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation.
Recipe Tips and Tricks
Be sure to let the salmon sit in the teriyaki sauce for at least 15 minutes to soak up the flavors.
The salmon should flake easily with a fork when fully cooked. Use a thermometer (145°F) for precision.
For a caramelized glaze, brush the salmon with reserved teriyaki sauce in the last 2-3 minutes of cooking.
Make the teriyaki sauce in advance to save time during busy evenings.
Frequently Asked Questions
Can I bake this instead of air frying?
Yes! Bake the salmon at 375°F for 15-20 minutes, brushing with sauce midway through.
How do I store leftovers?
Refrigerate salmon in an airtight container for up to 3 days. Reheat gently in the air fryer or microwave.
What can I serve this with?
It’s perfect over steamed rice, quinoa, or alongside roasted veggies like asparagus or carrots.
More Dinner Ideas
I hope you love this salmon teriyaki air fryer recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Air Fryer Teriyaki Salmon
Ingredients
- 1 lb salmon fillets 4 pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 4 cloves garlic minced
- 1- inch piece of ginger grated
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame seeds for garnish
- 1 scallion thinly sliced (for garnish)
Instructions
Prepare the Teriyaki Sauce:
- Preheat your oven to 350°F.
- Combine soy sauce, ¾ cup water, minced garlic, grated ginger, honey, and brown sugar in a small saucepan.
- Place the saucepan over medium heat and stir until the sugar dissolves and the mixture starts to thicken.
- In a separate bowl, whisk the cornstarch with the remaining water to form a slurry.
- Add the slurry to the saucepan, stirring until the sauce thickens and becomes glossy, about 2-3 minutes.
- Remove from heat and set aside to cool.
Marinate the Salmon:
- Arrange the salmon fillets in a shallow dish or sealable plastic bag.
- Pour the prepared teriyaki sauce over the salmon, ensuring all pieces are evenly coated.
- Seal the dish or bag and refrigerate for at least 15 minutes, or up to 1 hour, to let the flavors infuse.
Air Fry the Salmon:
- Take the marinated salmon out of the fridge and place it in an air fryer-safe dish.
- Cook the salmon in the air fryer for approximately 12 minutes, or until it reaches your preferred doneness. The fish should be flaky and cooked through.
- For a caramelized glaze, brush the salmon with some of the reserved teriyaki sauce during the last 2-3 minutes of cooking.
Garnish and Serve:
- Carefully remove the salmon from the air fryer once cooked.
- Sprinkle sesame seeds and thinly sliced scallions on top for garnish.
- Serve hot over steamed rice or alongside your favorite sides.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data