Chimichurri Shrimp
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This vibrant, zesty Chimichurri Shrimp is a quick and flavorful dish that’s perfect for any occasion. With a bright, herbaceous chimichurri sauce drizzled over tender shrimp, it’s a fresh and exciting meal ready in just 20 minutes. Whether you’re serving it for a weeknight dinner or as a party appetizer, this dish will steal the show!
Looking for more seafood recipes? Try these shrimp tacos or teriyaki salmon next.
This Chimichurri Shrimp recipe is the definition of bold and fresh. The combination of juicy shrimp and the tangy, herb-packed chimichurri sauce is the perfect match. It’s simple, yet full of flavor, and it’s ready in no time at all!
What You’ll Love About This Recipe
- Fast and Fuss-Free: Ready in just 20 minutes, making it a lifesaver for busy weeknights or when surprise guests show up hungry.
- Bold and Zesty: The chimichurri sauce—packed with fresh herbs, garlic, and a punch of red wine vinegar—takes the shrimp to the next level.
- Endlessly Versatile: Enjoy it as a main, a quick appetizer, or piled over rice for a no-brainer meal.
Recipe Ingredients
You’ll need the following ingredients to make this shrimp with chimichurri:
Shrimp Ingredients
Chimichurri Ingredients
Ingredient Notes:
Jumbo shrimp (1 lb, peeled & deveined, tail on) – Larger shrimp hold up better to searing and stay juicy. Pat them dry before seasoning for a good sear.
Olive oil – You can also use avocado oil works well for high-heat cooking.
Recipe Variations
Increase the red chili flakes or add a finely chopped fresh chili pepper to the chimichurri.
Serve the chimichurri sauce over grilled vegetables like zucchini or mushrooms for a vegetarian dish.
Try adding cilantro or mint to the chimichurri for a different flavor profile.
How to Make Shrimp Chimichurri: Step by Step
Step 1: Add all of the chimichurri ingredients to a medium bowl. Mix well and Set aside.
Step 2: Add the shrimp to a separate bowl and season with paprika, salt, pepper, garlic powder, and 1 tbsp olive oil.
Step 3: Heat a skillet over medium-high heat with the remaining olive oil. Once hot, add the shrimp and cook for 1 to 2 minutes on each side until done. Do not overcrowd the pan. Cook in two batches if needed.
Step 4: Drizzle the chimichurri over the shrimp and serve. Enjoy!
Recipe Tips and Tricks
For a deeper flavor, let the shrimp marinate in the seasoning for 15-30 minutes before cooking.
Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
This dish pairs beautifully with a side of rice or quinoa to soak up the extra chimichurri sauce.
Frequently Asked Questions
Yes! Just make sure to thaw them thoroughly and pat dry before seasoning.
Chimichurri is a zesty Argentinian sauce made with parsley, garlic, vinegar, olive oil, and spices, often used as a marinade or topping for grilled meats.
Yes! You can make the chimichurri up to 2 days in advance and store it in the fridge. Let it sit at room temperature for 10 minutes before serving.
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More Dinner Recipes
Chimichurri Shrimp
Ingredients
Shrimp Ingredients:
- 1 lb jumbo shrimp tail on peeled and deveined
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp garlic powder
- 2 tbsp olive oil
Chimichurri Ingredients:
- ½ cup olive oil
- ½ cup Italian parsley – chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tbsp minced garlic
- 1 tsp red chili flakes
- 2 tbsp red wine vinegar
Instructions
- Add all of the chimichurri ingredients to a medium bowl. Mix well and Set aside.
- Add the shrimp to a separate bowl and season with paprika, salt, pepper, garlic powder, and 1 tbsp olive oil.
- Heat a skillet over medium-high heat with the remaining olive oil. Once hot, add the shrimp and cook for 1 to 2 minutes on each side until done. Do not overcrowd the pan. Cook in two batches if needed.
- Drizzle the chimichurri over the shrimp and serve. Enjoy!
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data