High Protein Skillet Lasagna (lazy lasagna)
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This easy high protein skillet Lasagna delivers all the rich, cheesy goodness of traditional lasagna without the hassle! This lazy lasagna is made in just one pan and combines tender pasta, flavorful marinara, and three delicious kinds of cheese for a comforting meal perfect for busy nights.
Looking for more pasta recipes? This this buffalo chicken Alfredo or chicken parm Alfredo next.
Craving lasagna but don’t have the time (or patience) for all the layering and baking? This One-Pan Healthy Skillet Lasagna (aka lazy lasagna) has you covered! It’s got all the classic flavors—savory beef, rich tomato sauce, melty cheese—without the extra work.
No need to pre-cook the noodles or dirty multiple dishes. Everything simmers together in one skillet for a hearty, balanced meal that’s packed with protein.
Plus, it’s lighter than traditional lasagna, so you can enjoy every bite and still feel great afterward. Easy, delicious, and weeknight-friendly—what’s not to love?
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this cast iron skillet lasagna:
Ingredient Notes
Ground beef: I use extra lean (96/4) to cut back on the fat as much as possible.
Marinara sauce: I like Rao’s brand or Ragu Simply.
Lasagna noodles: Be sure to break into bite sized pieces.
Mozzarella Cheese: I used part skim.
Ricotta: I also used part skim. You can definitely sub with cottage cheese for an extra protein boost.
See the recipe card for full ingredient details and quantities.
Recipe Variations
Add a pinch of red pepper flakes for a kick.
Try ground turkey or sausage instead of beef.
Add mushrooms, spinach, or zucchini for extra fiber and nutrients.
How to Make Lazy Lasagna: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with the exact ingredients in the printable recipe card below.
Step 1: Heat a large cast iron or stainless steel skillet over medium-high heat. Add ground beef and break it apart. Season with Italian seasoning, salt, and pepper. Cook until browned, about 7 to 10 minutes.
Step 2: Add onions and garlic, and cook until the onions are softened.
Step 3: Stir in marinara sauce and water. Bring to a low simmer and add lasagna noodles. Mix to submerge the noodles.
Step 4: Cover and continue simmering on low for 20 to 25 minutes or until the noodles are cooked.
Step 5: Mix in Parmesan and mozzarella cheeses. Dollop the ricotta cheese on top.
Step 6: Cover and simmer for 2 minutes until the cheese is warmed.
Step 7: Garnish with chopped fresh basil and enjoy!
Recipe Tips and Tricks
Use a deep skillet to prevent overflow while simmering.
Don’t overcook the noodles—check for doneness around 20 minutes.
Sub the ricotta cheese with cottage cheese for an extra protein boost.
Frequently Asked Questions
Yes, but they may cook faster, so check them early.
Store in the fridge for up to 3 days. Reheat in a skillet with a splash of water to loosen the sauce.
Cook the noodles until al dente, then portion them into individual containers and freeze for up to 3 months. When ready to eat, microwave straight from the freezer for 3-4 minutes and enjoy!
I hope you love this lazy skillet lasagna. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Easy Dinners
High Protein Skillet Lasagna (lazy lasagna)
Ingredients
- 1 lb ground beef
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1 medium yellow onion minced
- 2 tbsp garlic minced
- 24 oz marinara sauce
- 1 ½ cups water
- 8 uncooked lasagna noodles broken into bite-sized pieces
- 1 cup ricotta cheese
- ½ cup Parmesan cheese shredded
- ½ cup mozzarella cheese shredded
- 2 tbsp fresh basil chopped
Instructions
- Heat a large cast iron or stainless steel skillet over medium-high heat. Add ground beef and break apart. Season with Italian seasoning, salt, and pepper. Cook until browned, about 7 to 10 minutes.
- Add onions and garlic, and cook until the onions are softened.
- Stir in marinara sauce and water. Bring to a low simmer and add lasagna noodles. Mix to submerge the noodles.
- Cover and continue simmering on low for 20 to 25 minutes, or until the noodles are cooked.
- Mix in Parmesan and mozzarella cheeses. Dollop the ricotta cheese on top.
- Cover and simmer for an additional 2 minutes, until the cheese is warmed.
- Garnish with chopped basil and enjoy!
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data