Easy Buffalo Chicken Alfredo
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This buffalo chicken Alfredo is the perfect quick and easy dinner. With cheesy pasta at its heart, it brings that classic buffalo flavor to the table, making it a hit with the whole family.
Looking for more buffalo chicken recipes ? Try this buffalo chicken dip or turkey buffalo meatballs next.
What You’ll Love About This Recipe
If you love Alfredo try this Chicken Parmesan Alfredo next.
Recipe Ingredients
You’ll need the following ingredients to make this easy buffalo chicken pasta recipe :
Chicken: I used boneless, skinless chicken breast but chicken tenders would work as well. You can also use leftover chicken if you have it.
Pasta: I used Protein Penne Pasta for an extra boost of protein and fiber but any type of pasta works here.
Cream Cheese: I used 1/3 reduced low-fat. You can use full fat if you would rather.
Milk: I used 2% milk but you can use any milk of your choice.
Hot Sauce: I use Frank’s Hot Sauce.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Extra Veggies: Toss in some spinach, diced tomatoes, or broccoli for a nutritional boost and a pop of color.
Cajun Kick: Sprinkle 1-2 teaspoons of cajun seasoning into the sauce as you cook it.
Ranch or Blue Cheese Twist: Stir in a dollop of ranch dressing or blue cheese dressing to the Alfredo sauce for a creamy, tangy flavor.
How to make Creamy Buffalo Chicken Pasta: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Cook pasta in a large pot according to package directions and set aside.
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Step 2: Season the chicken with salt and pepper and cook in preheated
large nonstick skillet , turning it occasionally, until it is golden brown and fully cooked.
Step 3: Move the chicken to a cutting board and let it rest for 10 minutes before slicing.
Step 4: Combine the sauce, chicken, and noodles.
Buffalo Alfredo Sauce Instructions
Step 1: Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.
Step 2: Add the light cream cheese and garlic powder, stirring until the cream cheese is melted and mixed well with the butter.
Step 3: Gradually add the milk and heavy cream, whisking continuously to integrate the cream cheese and prevent lumps.
Step 4: Stir in the hot sauce, grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.
Recipe Tips and Tricks
To avoid lumps in your Alfredo sauce, ensure the cream cheese is at room temperature before melting it into the sauce. Whisk constantly when adding the milk to achieve a smooth, velvety texture.
For best results, grate your own Parmesan and mozzarella cheese instead of buying pre-grated.
For a quick fix, use jarred Alfredo sauce and jazz it up with your favorite hot sauce. This shortcut saves time while still delivering that spicy, creamy flavor.
Frequently Asked Questions
If your sauce becomes too thick, gradually stir in some milk or pasta water until you reach your desired consistency. It’s an easy fix that can adjust the thickness without diluting the flavor too much.
If your sauce is too thin, let it simmer on the stove for a few minutes to reduce and thicken. Alternatively, mix a small amount of cornstarch with water and add it to the sauce, stirring constantly until it reaches the desired thickness.
Buffalo chicken has a tangy, spicy flavor profile, thanks to being coated or marinated in buffalo sauce, a mixture of hot sauce, vinegar, and butter. It’s savory with a kick of heat, often balanced with a hint of garlic and a buttery richness.
Store leftovers in an airtight container in the fridge for up to 5 days.
More Easy Recipes
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Buffalo Chicken Alfredo
Ingredients
- 1 pound uncooked penne
- 2 large chicken breasts
- 1 tbsp olive oil
- 4 Tbsp unsalted butter
- 4 ounces light cream cheese room temperature
- 2 garlic cloves minced
- 2 cups low-fat 2% milk
- 2 tablespoons heavy cream
- ¼ cup of hot sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated part skim mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then place it in the skillet. Cook the chicken, turning it occasionally, until it is golden brown and fully cooked, approximately 8 minutes on each side.
- Move the chicken to a cutting board and let it rest for 10 minutes before slicing.
- Combine the sauce, chicken, and noodles.
Sauce Instructions
- Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.
- Add the light cream cheese and garlic powder, stirring until the cream cheese is melted and mixed well with the butter.
- Gradually add the milk and heavy cream, whisking continuously to integrate the cream cheese and prevent lumps.
- Stir in the hot sauce, grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data