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Easy Buffalo Chicken Alfredo

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This buffalo chicken Alfredo is the perfect quick and easy dinner. With cheesy pasta at its heart, it brings that classic buffalo flavor to the table, making it a hit with the whole family.

Looking for more buffalo chicken recipes ? Try this buffalo chicken dip or turkey buffalo meatballs next.

A skillet full of creamy buffalo chicken Alfredo pasta garnished with herbs.

What You’ll Love About This Recipe

  • Healthier Twist: Swapping in lighter ingredients, this version keeps all the creamy comfort but dials down some of the fat and calories.
  • Leftovers for the Win: This buffalo pasta recipe is even better the next day!
  • Quick and Easy: You don’t need much—just some simple ingredients and a little time to create a homemade Alfredo sauce.

If you love Alfredo try this Chicken Parmesan Alfredo next.

Recipe Ingredients

You’ll need the following ingredients to make this easy buffalo chicken pasta recipe :

Chicken: I used boneless, skinless chicken breast but chicken tenders would work as well. You can also use leftover chicken if you have it.

Pasta: I used Protein Penne Pasta for an extra boost of protein and fiber but any type of pasta works here.

Cream Cheese: I used 1/3 reduced low-fat. You can use full fat if you would rather.

Milk: I used 2% milk but you can use any milk of your choice.

Hot Sauce: I use Frank’s Hot Sauce.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Extra Veggies: Toss in some spinach, diced tomatoes, or broccoli for a nutritional boost and a pop of color.

Cajun Kick: Sprinkle 1-2 teaspoons of cajun seasoning into the sauce as you cook it.

Ranch or Blue Cheese Twist: Stir in a dollop of ranch dressing or blue cheese dressing to the Alfredo sauce for a creamy, tangy flavor.

How to make Creamy Buffalo Chicken Pasta: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

Penne pasta in a stainless steel pot.

Step 1: Cook pasta in a large pot according to package directions and set aside.

.

Two chicken breasts being sautéed in a stainless steel pan.

Step 2:  Season the chicken with salt and pepper and cook in preheated
large nonstick skillet , turning it occasionally, until it is golden brown and fully cooked.

Sliced grilled chicken breast on a cutting board with a chef's knife.

Step 3: Move the chicken to a cutting board and let it rest for 10 minutes before slicing. 

Stainless steel skillet filled with spicy Buffalo Chicken Alfredo pasta topped with grated parmesan, accompanied by a wooden spoon, on a kitchen cloth with plates nearby.

Step 4: Combine the sauce, chicken, and noodles. 

Buffalo Alfredo Sauce Instructions

A used frying pan with garlic being cooked in butter and a white spatula on a marble surface.

Step 1: Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.

Creamy Buffalo Chicken Alfredo mixture being stirred in a stainless steel pan placed on a marble surface.

Step 2: Add the light cream cheese and garlic powder, stirring until the cream cheese is melted and mixed well with the butter.

A saucepan with Buffalo Chicken Alfredo and a white plastic spatula on a marble surface.

Step 3: Gradually add the milk and heavy cream, whisking continuously to integrate the cream cheese and prevent lumps.

A saucepan with creamy Buffalo Chicken Alfredo sauce topped with shredded cheese and a dash of hot sauce on a marble countertop.

Step 4: Stir in the hot sauce, grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.

Recipe Tips and Tricks

To avoid lumps in your Alfredo sauce, ensure the cream cheese is at room temperature before melting it into the sauce. Whisk constantly when adding the milk to achieve a smooth, velvety texture.

For best results, grate your own Parmesan and mozzarella cheese instead of buying pre-grated.

For a quick fix, use jarred Alfredo sauce and jazz it up with your favorite hot sauce. This shortcut saves time while still delivering that spicy, creamy flavor.

Frequently Asked Questions

My Alfredo sauce is too thick. What can I do?

If your sauce becomes too thick, gradually stir in some milk or pasta water until you reach your desired consistency. It’s an easy fix that can adjust the thickness without diluting the flavor too much.

What can I do if my Alfredo sauce is too runny?

If your sauce is too thin, let it simmer on the stove for a few minutes to reduce and thicken. Alternatively, mix a small amount of cornstarch with water and add it to the sauce, stirring constantly until it reaches the desired thickness.

What does buffalo chicken taste like?

Buffalo chicken has a tangy, spicy flavor profile, thanks to being coated or marinated in buffalo sauce, a mixture of hot sauce, vinegar, and butter. It’s savory with a kick of heat, often balanced with a hint of garlic and a buttery richness.

How to store buffalo chicken alfredo?

Store leftovers in an airtight container in the fridge for up to 5 days.

Creamy Buffalo Chicken Alfredo pasta dish in a skillet with a wooden spoon.

More Easy Recipes

I hope you love this buffalo chicken recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

A skillet filled with creamy Buffalo Chicken Alfredo pasta, garnished with herbs, and a wooden spoon.

Buffalo Chicken Alfredo

This buffalo chicken Alfredo is the perfect easy dinner. With cheesy pasta at its heart, it brings that classic buffalo flavor to the table, making it a hit with the whole family.
5 from 3 votes
Print Pin Rate
Course: dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 592kcal

Ingredients

  • 1 pound uncooked penne
  • 2 large chicken breasts
  • 1 tbsp olive oil
  • 4 Tbsp unsalted butter
  • 4 ounces light cream cheese room temperature
  • 2 garlic cloves minced
  • 2 cups low-fat 2% milk
  • 2 tablespoons heavy cream
  • ¼ cup of hot sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated part skim mozzarella cheese
  • Salt and black pepper to taste

Instructions

  • Cook the pasta according to package instructions and set aside.
  • Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then place it in the skillet. Cook the chicken, turning it occasionally, until it is golden brown and fully cooked, approximately 8 minutes on each side.
  • Move the chicken to a cutting board and let it rest for 10 minutes before slicing.
  • Combine the sauce, chicken, and noodles.

Sauce Instructions

  • Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.
  • Add the light cream cheese and garlic powder, stirring until the cream cheese is melted and mixed well with the butter.
  • Gradually add the milk and heavy cream, whisking continuously to integrate the cream cheese and prevent lumps.
  • Stir in the hot sauce, grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.

Notes

]Ensure the cream cheese is at room temperature before melting it into the sauce. Whisk constantly when adding the milk to achieve a smooth, velvety texture.
For best results, grate your own Parmesan and mozzarella cheese instead of buying pre-grated.
For a quick fix, use jarred Alfredo sauce and jazz it up with your favorite hot sauce. This shortcut saves time while still delivering that spicy, creamy flavor.

Nutrition

Calories: 592kcal | Carbohydrates: 57g | Protein: 43g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 123mg | Sodium: 727mg | Potassium: 797mg | Fiber: 7g | Sugar: 8g

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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