Chicken Parmesan Alfredo Recipe
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This Chicken Parmesan Alfredo recipe is like hitting the jackpot for anyone who loves the idea of bringing the best of both worlds together—crispy, crusted chicken meets creamy pasta in a flavorful Alfredo sauce.
Looking for more pasta recipes? Try this buffalo Alfredo or penne with chicken and broccoli next.
This meal is a surefire way to get the whole family excited for dinner, packing all the comfort of chicken parm and the rich, creamy sauce of Alfredo into one easy recipe. This will be a new family favorite!
The homemade Alfredo sauce is the real star here, made with mostly low-fat milk and cream cheese. The combination of reduced-fat milk and fresh Parmesan cheese hits the spot with perfect sauce consistency and all the flavors you love, but with fewer calories and fat.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this chicken parmesan Alfredo recipe:
Ingredient Notes
Chicken: I opted for boneless, skinless chicken breasts. My tip? Go for thinner cuts. Thick ones take more time to cook and tend to dry out more easily. If you’ve only got thick breasts on hand, you can tenderize them or slice them in half lengthwise to create two thinner piece
Cream Cheese: I used 1/3 reduced low-fat. You can use full fat if you would rather.
Milk: I used 2% milk but you can use any milk of your choice.
Parmesan Cheese: Opt for freshly grated for better flavor and melt. Pre-grated is okay in a pinch.
Mozzarella Cheese: Part-skim works well for a lighter option with good melt. Whole milk mozzarella is richer but heavier.
Pro Tip: Shred your own cheese for better melt and flavor. It avoids anti-caking agents in pre-shredded cheese, giving you a smoother texture and richer taste.
Breadcrumbs: I love using Panko for extra crispness but regular bread crumbs are fine too.
Marinara Sauce: My favorites are Rao’s or Ragu Simply.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Toss in some spinach or broccoli into the Alfredo sauce for some extra nutrients.
Add red pepper flakes to the chicken breading or Alfredo sauce for some heat.
Swirl pesto into the Alfredo sauce for a flavor boost.
How to make Chicken Parmesan With Alfredo Sauce: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Prepare two bowls for dredging – one with beaten eggs and the other with a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, and salt.
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Step 2: Dredge the chicken first in the egg mixture, then in the breadcrumb mixture.
Step 3: Lightly spray the air fryer basket with oil and spray the tops of the chicken lightly with oil.
Step 4: Air fry for about 5 minutes, then flip the chicken and continue air frying for another 5 minutes or until the chicken is cooked through and the outside is crispy.
Step 5: Place the air-fried chicken in a baking dish and top each piece of chicken with marinara sauce, mozzarella cheese, and fresh Parmesan cheese and bake for 10-15 minutes or until the cheese melts and the sauce is warmed through.
Alternatively, you can fry the chicken in a large skillet with olive oil over medium heat for 4-5 minutes each side until golden and cooked.
Alfredo Sauce and Pasta Instructions
Step 1: Cook the pasta according to the package instructions and set aside.
Step 2: Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.
Step 3: Add the cream cheese, stirring until the cream cheese is melted and mixed well with the butter
Step 4: Gradually add the milk and heavy cream, whisking continuously to integrate the cream cheese and prevent lumps.
Step 5: Stir in the grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.
Step 6: Toss the creamy alfredo sauce with cooked pasta and serve with a piece of Chicken Parmesan on top.
Recipe Tips and Tricks
Save a bit of pasta water to thin the Alfredo sauce if it gets too thick.
Freshly grated Parmesan cheese really makes a difference. Trust me, it tastes the best!
Be sure to whisk frequently as the sauce simmers. It’s key to achieving that creamy texture.
Frequently Asked Questions
I suggest having something light on the side. Think a crunchy garden salad, some roasted veggies like broccoli or asparagus, or garlic bread for scooping up all that awesome sauce.
Sure, you can swap out the milk for cream if you’re after a richer, thicker sauce. Just keep in mind it’ll be more indulgent.
For chicken breasts, cook them in the air fryer at 400°F (200°C) for about 10 minutes, flipping halfway through. Make sure they reach an internal temperature of 165°F (74°C) for safety. Cooking times can vary based on the size and thickness of the breasts, so adjust as needed.
Store leftovers in an airtight container in the fridge for up to 5 days.
More Chicken Recipes
I hope you love this easy chicken Alfredo recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Chicken Parmesan Alfredo
Ingredients
Chicken Parmesan
- 3 large chicken breasts
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tsp. salt
- 2 large eggs
- Flavorless oil spray for air frying like avocado oil
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- Parmesan for topping
Pasta and Alfredo Sauce
- 1 pound uncooked fettuccine noodles
- 4 Tbsp unsalted butter
- 4 ounces light cream cheese
- 2 garlic cloves minced
- 2 cups low-fat 2% milk
- 2 tablespoons heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated part skim mozzarella cheese
Instructions
Chicken Parmesan
- Prepare two bowls for dredging – one with beaten eggs and the other with a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, and salt.
- Preheat your air fryer to 400°F.
- Dredge the chicken first in the egg mixture, then in the dry bread crumbs mixture.
- Lightly spray the air fryer basket with oil and place the chicken pieces in the basket. Do not overcrowd; cook in batches if necessary.
- Spray the tops of the chicken lightly with oil.
- Air fry for about 5 minutes, then flip the chicken and continue air frying for another 5 minutes or until the chicken is cooked through and golden brown.
- Preheat the oven to 350°F.
- Place the air-fried chicken in a baking dish and top each piece of chicken with marinara sauce, mozzarela cheese, and fresh Parmesan cheese.
- Bake for 10-15 minutes until the cheese melts and the sauce is warmed through.
Alfredo Sauce and Pasta
- Cook the pasta in a large pot of salted water according to the package instructions and set aside.
- Melt butter over medium heat. Add garlic and sauté for 1 minute while stirring frequently.
- Add the light cream cheese, stirring until the cream cheese is melted and mixed well with the butter.
- Gradually add the milk and heavy whipping cream, whisking continuously to integrate the cream cheese and prevent lumps.
- Stir in the hot sauce, grated parmesan and mozzarella cheese until they are completely melted and the sauce is smooth.
- Toss the cooked pasta with Alfredo sauce and adjust seasoning.
- Serve the pasta with a piece of Chicken Parmesan on top.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data