Healthy Shrimp Fajita Bowl Recipe (Low Carb + Easy)
These shrimp fajitas bowls are perfect if you’re a fan of quick, flavorful, and satisfying meals. Loaded with perfectly seasoned tender shrimp, colorful bell peppers and onions, and creamy avocado – the whole family will love this recipe.
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The beauty of these shrimp fajita bowls is they’re easy enough to throw together after a long day but they’ve got a touch of flare that wouldn’t seem out of place at a dinner party.
Looking for another heathy bowl recipe? Try this Big Mac Bowl Recipe.
In less time than it takes to watch an episode of your favorite show, you can have a meal that’s bursting with flavors.
And when it comes to entertaining, these colorful and tasty bowls are sure to win over your guests. Whether it’s a low-key meal for your busy weeknights or a weekend gathering with friends, these bowls are a no-fuss, easy recipe solution.
What You’ll Love About This Recipe
Pro Tip: To make the meal a bit heartier serve with some cilantro lime rice or black beans.
Recipe Ingredients
You’ll need the following ingredients to make these Shrimp Fajita Bowls:
Ingredient Notes
Shrimp – Fresh or frozen shrimp can be used. If using frozen shrimp, be sure to thaw them completely before cooking for even heat distribution.
Olive Oil – Choose extra virgin olive oil if possible for the best flavor, but any type of olive oil will work in this recipe.
Avocados – Look for ripe avocados, but not overly soft ones. They should yield slightly to pressure. If they’re too ripe, they’ll be mushy, and if they’re not ripe enough, they won’t mash well.
How to make Shrimp Fajita Bowls: Step by Step
Step 1: Heat your oil in a large skillet, and sauté the onion and sliced bell peppers until soft.
Step 2: Add the shrimp and cook through for about 2-3 minutes per side.
Step 3: Sprinkle with taco seasoning and half of the lime juice, combine well and remove from the heat.
Step 4: In a small bowl, mash the avocado and stir in the remaining lime juice and a pinch of salt.
Step 5: Assemble your serving bowl with a bed of chopped romaine lettuce, a layer of the shrimp fajita mixture, and a large dollop of the mashed avocado.
Recipe Tips and Tricks
Marinate the shrimp: For an extra flavor boost, consider marinating the shrimp in the taco seasoning and a bit of olive oil for about 15-30 minutes before cooking.
Don’t overcook the shrimp: Shrimp cook quickly and can become rubbery if overcooked. They’re done as soon as they turn pink and opaque.
Add a grain: Want to make the dish heartier? Consider adding a layer of cooked quinoa or rice to your bowl.
Storage & Reheating
Storage: Cool the cooked shrimp and veggies before storing. Place them in a tightly sealed container in the refrigerator and consume within 2-3 days for the best quality.
Avocado tends to brown after cutting open due to exposure to air. If you’ve already mashed the avocados, adding lime juice will help prevent browning. Store in an airtight container in the refrigerator and consume within a day or two for the best quality. If possible, it’s best to cut and mash the avocado just before serving.
Reheating: The shrimp and vegetables can be gently reheated in a skillet over medium heat, just until warmed through. You can also reheat them in the air fryer at 350°F. Spread the shrimp and veggies in a single layer in the basket and heat for about 3-5 minutes. Shake the basket midway to ensure even reheating.
Additions and Substitutions
SUBSTITUTIONS
Protein: If shrimp isn’t your thing, you can substitute with chicken, beef, or even tofu.
Vegetables: Feel free to swap out or add other vegetables like zucchini, mushrooms, or different colored bell peppers.
Lettuce: If you’re not a fan of romaine, other greens like spinach, kale, or mixed salad greens would work too.
Taco Seasoning: If you don’t have taco seasoning, a mixture of ground cumin, chili powder, garlic powder, onion powder, and paprika can do the trick (fajita seasoning works well too).
ADDITIONS
Grains: For a heartier meal, consider serving over a bowl of rice (white or brown rice) or quinoa.
Beans: Black or pinto beans could add extra protein and fiber to the bowl.
Cheese: A sprinkle of shredded cheese such as cheddar or Monterey Jack could provide a delicious creamy element. Cotija cheese would be yummy as well.
Salsa/Pico de Gallo: For a fresh burst of flavor, add a spoonful of salsa or Pico de Gallo.
Sour Cream/Greek Yogurt: A dollop of sour cream or Greek yogurt would add a cool and creamy contrast.
Additional Mix-Ins Ideas
While this healthy meal is flavorful and satisfying as is, there are countless ways to customize it to your liking. Here are some additional mix-in ideas to add more texture, flavor, and personal touch to your bowl:
- Corn: Whether it’s fresh, frozen or canned, corn can add a sweet crunch that complements the other ingredients nicely.
- Tomatoes: Dice up some fresh tomatoes, or if you have a bit more time, you could make a fresh tomato salsa.
- Cucumbers: For a cool, refreshing crunch, consider adding some diced cucumber.
- Black Olives: Sliced black olives can add a nice briny flavor to the bowl.
- Grilled Pineapple: For a sweet and tangy twist, try adding some grilled pineapple chunks.
- Pickled Jalapeños or Red Onions: If you’re a fan of heat and tang, pickled jalapeños or pickled red onion would be a great addition.
Frequently Asked Questions
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Easy Dinners
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Healthy Shrimp Fajita Bowls
Ingredients
- 1 lb shrimp peeled, deveined, tail-off and thawed
- 1 large red bell pepper sliced
- 1 large onion sliced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1 head romaine lettuce washed, trimmed, and chopped
- 2 ripe avocados mashed
- 1 lime juiced
- pinch of salt
- fresh cilantro and lime wedges for garnish
Instructions
- Heat the vegetable oil in a large pan.
- Sauté the onions and bell peppers until softened.
- Add the shrimp and cook through for about 2-3 minutes per side.
- Sprinkle with taco seasoning and half of the lime juice, toss everything together and remove from the heat.
- In a small bowl, mash the avocado and stir in the remaining lime juice and a pinch of salt.
- Assemble your bowl with a bed of chopped romaine lettuce, a layer of the shrimp fajita mixture, and a large dollop of the mashed avocado.
- Serve with lime wedges and freshly chopped cilantro. Enjoy!
Notes
Nutrition
Please note that the nutritional information provided for each recipe is an estimate sourced from the My Fitness Pal database. It’s important to be aware that the nutritional content may vary depending on the specific products used, the accuracy of measurements, and the reliability of the nutrition data source. While we strive to provide accurate information, we cannot guarantee the exact accuracy of the nutritional information provided.
