Bang Bang Salmon (Air Fryer)
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This Bang Bang Salmon is crispy on the outside, tender on the inside, and coated in a creamy, spicy, and slightly sweet sauce. With bold flavors and a quick cooking time, it’s perfect for an easy yet seriously impressive meal.
If you love seafood, try my shrimp chimichurri or shrimp tacos next.
If you like the famous Bang Bang sauce, this salmon recipe will become a new favorite. The combination of sweet chili, creamy mayo, and a spicy kick from sriracha creates an irresistible glaze.
This dish is perfect for busy weeknights yet elegant enough for a special dinner. Plus, it’s air-fried to crispy perfection in just 10 minutes!
What You’ll Love About This Recipe
Quick & Easy: Minimal prep, under an hour, and let the air fryer do the work—weeknight win!
Bold & Creamy: That Bang Bang sauce? Rich, a little sweet, and packing just the right kick.
Light Yet Crispy: Air frying keeps the salmon crispy without the extra oil—big flavor, no guilt.
Recipe Ingredients
You’ll need the following ingredients to make Bang Bang Salmon:
Ingredient Notes
- Mayonnaise – You can use Greek yogurt or light mayo for a lighter option.
- Sweet Chili Sauce – A prepared Thai sauce that comes in glass bottles. It can be found in most grocery stores in the condiments section.
- Soy Sauce – You can also use coconut aminos or liquid aminos.
Recipe Variations
Oven-Baked: If you don’t have an air fryer, bake the salmon at 400°F for 12-15 minutes.
Extra Crispy: Brush with a bit of oil before air frying for a golden crust.
Milder Version: Reduce the sriracha or use a mild hot sauce.
How to Make Bang Bang Salmon in the Air Fryer: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with the exact ingredients in the printable recipe card below.
Step 1: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and soy sauce. Set aside.
Step 2: Pat the salmon dry and season both sides with onion powder, garlic powder, paprika, salt, and pepper. Rub half of the Bang Bang sauce over the fillets and let marinate for 30 minutes.
Step 3: Preheat your air fryer to 400°F. Place the salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the salmon is crispy on the edges and flakes easily with a fork.
Step 4: Plate the salmon, drizzle with the remaining sauce, and sprinkle with chopped green onions. Serve with rice or a side salad. Enjoy!
Recipe Tips and Tricks
Salmon should reach an internal temperature of 145°F and flake easily with a fork
Letting the salmon sit in the sauce enhances the taste.
For easy cleanup, line the air fryer basket with parchment paper.
Frequently Asked Questions
Yes! Thaw it completely and pat dry before seasoning.
You can bake the salmon at 400°F for 12-15 minutes or pan-sear it for 4-5 minutes per side.
The heat level is moderate, but you can adjust the sriracha to your preference.
I hope you love this Bang Bang Salmon. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Air Fyer Recipes
Bang Bang Salmon
Ingredients
- 8 to 10 oz salmon or 2 fillets
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 6 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tbsp sriracha
- 1.5 tsp soy sauce
- 2 tbsp green onion chopped
Instructions
- Make the bang bang sauce by mixing the mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl.
- Season the salmon with the onion powder, paprika, salt, pepper, and garlic powder. Rub with half of the prepared sauce and let marinate for 30 minutes.
- Preheat the air fryer to 400°F.
- Place the salmon in a single layer in the air fryer basket. Air fry for 8 to 10 minutes, or until the salmon is cooked through.
- Plate the salmon, drizzle with the remaining sauce, and garnish with the green onion. Serve with rice if desired. Enjoy!
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data