Shrimp Tacos With Cilantro Lime Crema
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Need a quick and tasty dinner? These Shrimp Tacos with Cilantro Lime Crema have you covered. In just 30 minutes, you’ll whip up a meal packed with bold, smoky flavors and fresh, crunchy goodness that’s sure to be a hit.
Looking for more easy dinner recipes? Try these shrimp fajita bowls or smashburger turkey burger next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these shrimp tacos with cilantro lime sauce:
Ingredient Notes
Shrimp: Fresh, peeled, and deveined shrimp cook quickly, making them ideal for tacos.
Tortillas: Use flour or corn street taco tortillas; warm them for extra softness or char for added flavor.
Greek Yogurt: I recommend using full fat yogurt. You can also sub for sour cream if you prefer.
Mayonnaise: I use full fat but can can also use light to save on fat and calories.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Protein Swap: Substitute shrimp with grilled chicken, fish, or even tofu for a vegetarian option.
Spicy Kick: Add a drizzle of hot sauce or sprinkle of chili flakes for some heat.
Veggie Boost: Include avocado slices, diced tomatoes, or shredded carrots for added nutrition.
Low-Carb: Skip the tortillas and serve the shrimp and toppings in lettuce wraps.
Charred Flavor: Warm tortillas over an open flame for a smoky touch.
How to make Shrimp Tacos with Cilantro Lime Sauce: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Combine shrimp, olive oil, paprika, salt, pepper, onion powder, garlic powder, and cumin in a bowl.
Step 2: Heat a large cast-iron skillet or another type of pan over medium-high heat until hot. Add shrimp in a single layer without overcrowding, cook in batches if needed. Cook for 2 to 3 minutes on each side until cooked through.
Step 3: Combine the Greek yogurt, mayonnaise, lime juice, cilantro, garlic, and salt in a bowl and mix until smooth to make the crema.
Step 4: Layer cabbage onto the tortilla, then add corn. Place shrimp on top and drizzle with cilantro lime crema. Garnish with queso fresco and cilantro.
Recipe Tips and Tricks
Avoid overcooking to keep the shrimp tender and juicy. They’re done when pink and slightly opaque.
Adjust the lime juice for a thinner or thicker crema based on your preference.
Make the crema and chop veggies in advance to save time.
Assemble tacos just before serving to keep the tortillas fresh and the textures crisp.
Frequently Asked Questions
Yes! Just thaw them completely and pat dry before seasoning..
Store shrimp and toppings separately in airtight containers for up to 2 days. Assemble tacos fresh when ready to eat.
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I hope you love these shrimp tacos. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Shrimp Tacos with Cilantro Lime Crema
Ingredients
- 1 lb Shrimp peeled and deveined
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Paprika
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 2 tsp Cumin
- 1 tbsp olive oil
- 8 street taco style tortillas flour or corn
- 2 cups red cabbage roughly shredded
- ½ cup canned corn drained and rinsed
- ½ cup queso fresco
- 2 tbsp cilantro chopped
Cilantro Lime Crema Ingredients:
- 1 cup Greek Yogurt
- 3 tbsp mayo
- Juice from 1 fresh lime
- ½ cup cilantro chopped
- 1 tsp minced garlic
- ½ tsp salt
Instructions
- Combine shrimp, olive oil, paprika, salt, pepper, onion powder, garlic powder, and cumin in a bowl.
- Heat a large cast-iron skillet or another type of pan over medium-high heat until hot. Add shrimp in a single layer without overcrowding, cook in batches if needed. Cook for 2 to 3 minutes on each side until cooked through.
- Combine the Greek yogurt, mayonnaise, lime juice, cilantro, garlic, and salt in a bowl and mix until smooth to make the crema.
- Heat tortillas in a pan until warmed, if desired.
- Layer cabbage onto the tortilla, then add corn. Place shrimp on top and drizzle with cilantro lime crema. Garnish with queso fresco and cilantro. Enjoy
Notes
- Use avocado slices or additional toppings as desired.
- You can substitute shrimp with grilled chicken or fish.
- Warm tortillas directly on an open flame for a slightly charred flavor or use a microwave for convenience.
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data